Former Pidgin chef Elizabeth Haigh is to launch a Singaporean counter restaurant in The Borough Market Kitchen, an upcoming communal eating space housing 25 street food stalls in the famed central London market.
The owners of Fish! Borough Market, which re-opened yesterday (3 February) following a month-long refurbishment, hope the new-look restaurant and menu will help it reach a wider demographic and increase dwell time.
James Walters has spent the last 14 years selling food and produce from the Levant at food markets and festivals across London and beyond. He opened his restaurant, Arabica Bar & Kitchen, in Borough Market earlier this year.