Borough Market

How I Got Here with La Tua Pasta owner Nicolas Hanson

How I Got Here: Nicolas Hanson

By James McAllister

Nicolas Hanson owns Borough Market-based pasta supplier La Tua Pasta, who pivoted his business and launched an online shop with nationwide delivery in the wake of the pandemic.

Latest opening: Turnips Borough Market Tomas Lidakevicius al fresco fine dining tasting menu

Latest opening: Turnips

By James McAllister

Former City Social executive chef Tomas Lidakevicius has partnered with family-run Borough Market stall holder Turnips to launch a new al fresco restaurant space.

Mei Mei Borough Market delivery Elizabeth Haigh

Elizabeth Haigh on going it alone at Mei Mei

By Joe Lutrario

Elizabeth Haigh is now back behind the stove at her Borough Market food stall Mei Mei making Singaporean preparations to aid home cooks, including curry pastes and sambal chilli sauce.

Brindisa Kitchen restaurant to open in Borough Market Kitchen

Brindisa Kitchen to open in Borough Market

By James McAllister

London-based Spanish foods supplier and restaurant group Brindisa is to launch a new concept at the recently opened Borough Market Kitchen next year.

Flor Lyle's follow-up London restaurant opening

Latest opening: Flor

By Joe Lutrario

James Lowe and John Ogier’s follow-up to Lyle’s is stripped back and buzzy with an accessibly priced menu that takes its cues from the buvettes of Paris and the pintxos bars of San Sebastián.

Lundenwic duo to launch Crispin cafe

Lundenwic duo to launch Crispin cafe

By Sophie Witts

The duo behind Borough Market’s Scotchtails gourmet scotch eggs are to open an all-day cafe in London’s Spitalfields in August.

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