Turnips, the 'vegetable-centric' pop-up concept led by former City Social executive chef Tomas Lidakevicius, is to become a permanent restaurant within London's Borough Market.
Borough Market in London has become the first outdoor space in the UK to legally enforce the wearing of face masks in a bid to help curb the spread of Coronavirus.
Nicolas Hanson owns Borough Market-based pasta supplier La Tua Pasta, who pivoted his business and launched an online shop with nationwide delivery in the wake of the pandemic.
Former City Social executive chef Tomas Lidakevicius has partnered with family-run Borough Market stall holder Turnips to launch a new al fresco restaurant space.
Marc Bevan says re-opening his Roast Restaurant in Borough Market is not viable following the collapse of both the tourist and office worker markets in central London.
Elizabeth Haigh is now back behind the stove at her Borough Market food stall Mei Mei making Singaporean preparations to aid home cooks, including curry pastes and sambal chilli sauce.
Elizabeth Haigh is bringing her Singaporean roots to the fore with her Borough Market chicken and rice place Mei Mei. And there’s more to come from the hotly tipped chef’s Kaizen House.
Former Pidgin chef Elizabeth Haigh is to launch a Singaporean counter restaurant in The Borough Market Kitchen, an upcoming communal eating space housing 25 street food stalls in the famed central London market.
James Lowe and John Ogier’s follow-up to Lyle’s is stripped back and buzzy with an accessibly priced menu that takes its cues from the buvettes of Paris and the pintxos bars of San Sebastián.
The owners of Fish! Borough Market, which re-opened yesterday (3 February) following a month-long refurbishment, hope the new-look restaurant and menu will help it reach a wider demographic and increase dwell time.
James Walters has spent the last 14 years selling food and produce from the Levant at food markets and festivals across London and beyond. He opened his restaurant, Arabica Bar & Kitchen, in Borough Market earlier this year.
Arabica Food & Spice Company, the Levantine-inspired street food concept, is launching a permanent restaurant in Borough Market, where it began life as a market stall over 14 years ago.
