Brand Management

Business profile: Yo! Sushi

29-Aug-2014 By Mark Wingett

Yo! Sushi’s new chief executive Vanessa Hall is hoping to take the chain to the next level of growth.

Ask the experts

What to consider when choosing a hotel brand

11-Aug-2014 By Hugh Taylor

There are many things to consider when deciding which hotel brand to work with, from increased distribution to contract duration. Here Hugh Taylor of hotel management consultancy Michels & Taylor shares his top tips to select the right brand for your...

Country Range launches own label cooked meats

20-Jan-2014 By Carina Perkins

Country Range has launched a range of boneless, cooked sliced meats for caterers looking to rustle up sandwiches and lunch platters.

Rémy Martin launches Mature Cask Finish VSOP

24-Jan-2012 By Luke Nicholls

Rémy Martin has announced a new expression of its VSOP Cognac exclusively for the European market – Rémy Martin Mature Cask Finish.

Social media both a threat and an opportunity for hotel operators

08-Jul-2010 By Chris Druce

The growth of social media is making it harder than ever to achieve a consistent brand message, according to a new report by advisory firm Deloitte

Ask the Experts: How do I build a brand

28-Jun-2010 By Chris Druce

BigHospitality puts one reader’s question about creating a business brand to Neil Giles, creative director at design consultancy Circle Brands

The Restaurant Group to continue expansion in 2010

18-Nov-2009 By Emma Eversham

The Frankie & Benny's owner plans to roll out up to 20 sites next year, despite expecting trading conditions to remain tough