Bread

Fergus Jackson Brick House bakery London

Flash-grilled: Fergus Jackson

By Joe Lutrario

The baker behind Peckham Rye and East Dulwich's Brick House on Twiglets, Simon Hopkinson and toast.

Loafing around: nine bread trends

Loafing around: nine bread trends

By Georgia Bronte

From next level Indian breads and burger buns made from croissant dough to clever use of leftovers, Restaurant brings you the key bread (and butter) trends of 2018.

Chef masterclass: Francisco Migoya's sourdough

Chef masterclass: Francisco Migoya's sourdough

By Bill Knott

The Cooking Lab head chef and author of Modernist Bread - sister publication to Nathan Myhrvold’s Modernist Cuisine - shares his recipe for the most ancient form of leavened bread.

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