Bread

The 205-cover venue features natural woods, reclaimed furniture pieces and a copper leaf display adorning the ceiling and rear wall

Urban Meadow springs up in Hyde Park

By Luke Nicholls

A new, British meadow-themed café and bar offering all-day dining has just opened on the edge of London’s Hyde Park.

Lincat's Giga Fast Oven can produce up to 30 pizzas an hour

Lincat launches Giga Fast Oven

By Luke Nicholls

Catering equipment manufacturer Lincat has unveiled the Giga Fast Oven - a versatile, compact, counter-top oven that can cook a fresh dough pizza in just 90 seconds.

Bread du Jour provides artisan bread with an ambient 14-day shelf life

Online bread company Bread du Jour provides fresh bread solution

By Emma Eversham

A new service which allows chefs to order from a range of 13 artisan bake off breads online and have them delivered direct to their kitchen door has been developed to help restaurants offer fresh bread without potential wastage.  

Troels Bendix, founder of The Hungry Guest in Petworth

Troels Bendix: Career Profile

By Luke Nicholls

Danish-born Troels Bendix holds claim to the rare title of Master Baker. He initially trained as a chef at the Culinary Institute of Denmark before moving to London to work at the Sugar Club in 1999. In 2001, he founded Breads Etcetera, growing from a...