Brewing

Good cellar management is essential to serving quality beer

Ask the Experts

How to serve great beer

By Carina Perkins

Whether a hotel, restaurant or pub, the quality of beer served can have an impact on customer satisfaction, profits, sales and waste. Here, Steve Lakin of drinks dispense service Innserve gives his tips on good cellar management for great beer.

The alcohol duty escalator has been scrapped and 1p has been cut from beer tax

Budget 2014: Key points and reaction

By Luke Nicholls

Following the delivery of the 2014 Budget by Chancellor George Osborne earlier today, BigHospitality caught up with some of the key organisations representing pubs, hotels and restaurants as well as individual operators for their reaction.