Flash-grilled: Aaron Dalton Four Restaurant

Flash-grilled: Aaron Dalton

By Joe Lutrario

With a cooking CV that includes Fera, Chez Bruce and Smoking Goat, Aaron Dalton is currently running pop-ups in Brighton and hopes to open a permanent restaurant soon. His most recent event saw him collaborate with 64 Degrees chef Michael Bremner.

Restaurant radar December 2019 feat chef Daniel Humm's Davies and Brook, Casa do Frango, Bancone, and Madre

Restaurant radar: December 2019

By BigHospitality

From Daniel Humm's first restaurant outside of the US and the launch on Madre in Liverpool, to the second iterations of Casa do Frango and Bancone in London, here are December's key openings.

How I Got Here with Razak Helalat who runs The Salt Room and The Coal Shed restaurants in Brighton and London

How I Got Here: Raz Helalat

By James McAllister

Razak Helalat runs The Salt Room and The Coal Shed in Brighton and a further The Coal Shed at London’s One Tower Bridge development. This weekend the latter will launch a 60s-style Surf 'n’ Turf brunch menu featuring Himalayan salt-aged sirloin and...

The Set Brighton restaurant menu NHS discount

The Set's Dan Kenny on why he’s ditching set menus

By Joe Lutrario

Dan Kenny recently took full responsibility for F&B at trendy Brighton hotel The Set. His changes include ditching the hotel’s set menu concept and introducing a big discount for NHS, teachers and hospitality workers.