Brighton And Hove

Raz Helalat reveals his plans for new The Coal Shed Brighton

14-Nov-2023 By Joe Lutrario

Further details have been announced for Raz Helalat's new iteration of The Coal Shed Brighton, which is set to move to a larger site in the city early next year.

Steven Edwards at the Bingham Riverhouse to close

08-Nov-2023 By Joe Lutrario

Etch chef Steven Edwards will close his restaurant at the Bingham Riverhouse in Richmond at the end of December to 'focus on other projects’.

Flash-grilled: Isobel Humbey

05-May-2023 By James McAllister

The sous chef at Furna in Brighton on the importance of accountability, earning respect in the kitchen, and her problem with cheesy chips.

Steven Edwards to create menu for Brighton & Hove Albion’s new Tunnel Club experience

19-Apr-2023 By James McAllister

MasterChef: The Professionals winner and Etch owner Steven Edwards is to oversee the menus for a new 'immersive' hospitality experience at The Amex stadium in Brighton.

Latest opening: Furna

15-Dec-2022 By Joe Lutrario

Chef Dave Mothersill’s debut solo project is the most ambitious restaurant to have launched in Brighton & Hove for some time.

Dave Mothersill: “Furna will be a showcase for what I can do as a chef”

18-Nov-2022 By Joe Lutrario

The former Black Rock Restaurants and The Gingerman chef on launching one of the most ambitious restaurants Brighton and Hove has ever seen.

Brighton chef Dave Mothersill to launch Furna later this month

02-Nov-2022 By Joe Lutrario

High-profile Brighton and Hove chef Dave Mothersill will open an ambitious, tasting menu-only restaurant within the former Oki-Nami site on New Road late this month.

Restaurant Eats Out: Brighton and Hove

29-Sep-2022 By Restaurant

Restaurant by BigHospitality took a group of chefs and restaurant operators to explore some of the best restaurants the city of Brighton and Hove has to offer.

Uncorked: Sam Weatherill

05-May-2022 By Joe Lutrario

The restaurant manager (and wine guru) at Hove’s Etch on the joys of battered oysters with Vecchio Samperi and being mistaken for his boss.

Jay Morjaria to launch new Korean concept Tiger and Rabbit at Shelter Hall

05-May-2022 By James McAllister

Chef Jay Morjaria is to launch a new Korean-focused concept at Brighton’s Shelter Hall next week.

Latest opening: Shelter Hall

06-May-2021 By Joe Lutrario

Dan Warne’s Brighton Beach-based food hall has reopened for outdoor dining with new traders and a far more finished look.

Razak Helalat to open a third Brighton site

22-Apr-2021 By Joe Lutrario

Predominantly Brighton and Hove-based restaurateur Razak Helalat is to open a restaurant and bar close to the south coast city’s The Lanes area.

Latest opening: Hawkerman

06-Oct-2020 By Joe Lutrario

Highly-rated Brighton Indian The Chilli Pickle is offering its lunchtime diners a taste of the hawker markets of Singapore.

Chris Trundle takes over the kitchen at Hove’s Wild Flor

28-Jul-2020 By Joe Lutrario

Former Lyle’s head chef Chris Trundle has taken over the kitchen at wine-focused Hove restaurant Wild Flor.

Dan Warne on Brighton’s Shelter Hall Raw

07-Jul-2020 By Joe Lutrario

The former Deliveroo managing director on how his Brighton food market went from Shelter Hall to a more stripped-back, Covid-19 proof concept called Shelter Hall Raw.

Downtime development: Crispy-topped Alaska pollock with beurre blanc

02-Jul-2020 By Restaurant

This instalment of BigHospitality’s Downtime Development series sees Etch chef Steven Edwards pair pan-fried Alaska pollock with beurre blanc.

Purezza set for double opening in August

30-Jun-2020 By James McAllister

Vegan pizza brand Purezza is to double the size of its estate in August, after announcing the opening of its first Bristol restaurant.

Purezza to push forward with expansion after securing third site

16-Jun-2020 By James McAllister

Vegan pizza brand Purezza says that despite the unforeseen challenges of the Coronavirus pandemic, the company is still on track to expand its estate this year.

Podcast: Cin Cin’s David Toscano on keeping his brand going

30-Mar-2020 By Joe Lutrario

In our fist United We Stand podcast, we talk to Brighton and Hove restaurateur David Toscano about the challenges of keeping an independent restaurant brand alive through the Coronavirus crisis.

Steven Edwards to make London debut

30-Jan-2020 By Joe Lutrario

MasterChef: The Professionals winner Steven Edwards is to open an eponymous restaurant at the Bingham Riverhouse hotel in Richmond.

Jo&Co set for Hove

14-May-2019 By Joe Lutrario

A couple with extensive experience in the branded space is to launch an all-day dining restaurant in Hove, East Sussex, with a view to rolling out the concept.

Latest opening: Wild Flor

02-May-2019 By Joe Lutrario

Billed as a bistro, Wild Flor is a partnership between four restaurant and wine professionals already well-known within Brighton & Hove’s food and drink scene.

Latest opening: The Flint House

24-Apr-2019 By Joe Lutrario

The Gingerman Restaurants Group has opened a stylish restaurant and bar in a newly created street within Brighton's The Lanes.

Mike Palmer on Lucky Khao

01-Mar-2019 By Helen Salter

The entrepreneur behind Kemptown Project has launched a Thai barbecue restaurant in the space that was once home to high end dining concept Pike & Pine.

Brighton's Pascere to close

03-Dec-2018 By Joe Lutrario

Well-received Brighton restaurant Pascere is to close following the sale of its lease to a better burger brand.

Latest opening: Pabellón

14-Nov-2018 By Joe Lutrario

Lee Shipley's follow up to Circo is located in a listed building next to Brighton Pavilion and again blends Spanish and Asian influences.

Deliveroo Editions begins national roll-out in Brighton and Hove

23-May-2017 By Sophie Witts

Deliveroo has launched its first delivery-only 'dark kitchens' outside of London, in the suburbs of Brighton and Hove. 

Brighton's Moshimo restaurant given planning for Skylight

16-Nov-2016 By Emma Eversham

Brighton sushi restaurant Moshimo has secured planning permission to build Skylight, a restaurant which will be suspended seven storeys high above the city's Bartholemew Square.

Brighton Marina's Hotel Seattle to become Malmaison

04-Apr-2016 By Emma Eversham

Malmaison and Hotel du Vin Group is to re-brand Hotel Seattle, the hotel in Brighton Marina it acquired last year, into a Malmaison. 

Soho House gets green light for Brighton seafront development

10-Dec-2015 By Sophie Witts & James Wallin

Plans for a Soho House development on Brighton seafront including Dirty Burger, Chicken Shop and Pizza East restaurants have been approved.

Velo confirms first cycling-themed café will open on The Level in Brighton

07-Aug-2013 By Peter Ruddick

The team behind Velo, a cycling-themed café concept set to launch in Brighton, have confirmed the first venue will open as part of the restoration of The Level park.

IHG to open first Hotel Indigo in Brighton

23-Apr-2013 By Peter Ruddick

InterContinental Hotels Group (IHG) has signed a franchise agreement with Fourshore to open the first Hotel Indigo in Brighton next year.

Cote considers Brighton art space for 13th restaurant

19-Nov-2009 By Becky Paskin

French restaurant chain Cote is to bring its portfolio up to 13 properties if plans to refurbish an art space in Brighton are approved

Heather Mills buys Redwood vegan foods

23-Jul-2009 By Becky Paskin

Just weeks after launching her first vegan café in Brighton and Hove, animal rights campaigner Heather Mills has announced her acquisition of the Redwood Wholefood Company