The trio behind London neighbourhood restaurants Nest and Fenn will open a far more ambitious restaurant in central London this September which will showcase ‘hyper-seasonal’ produce through lengthy tasting menus.
Chris and Jeff Galvin are teaming up with fellow chef Adam Gray to launch a restaurant at the Kimpton Fitzroy London hotel in Bloomsbury later this month.
Marc Bevan says re-opening his Roast Restaurant in Borough Market is not viable following the collapse of both the tourist and office worker markets in central London.
MasterChef the Professionals finalist Sven-Hanson Britt is to launch a restaurant residency in London in the coming weeks in a bid to build momentum for a permanent restaurant in Derbyshire next year.
Andrew Dargue and Donna Conroy, the duo behind Michelin-recommended vegetarian restaurant Vanilla Black, are set to open a second site in the heart of London.
