British Cuisine

Chef Mark Greenaway cookbook to change perceptions of Scottish food

30-Mar-2016 By Emma Eversham

Chef Mark Greenaway has produced his first cookbook which he hopes will help change dated perceptions of Scottish food. 

OpenTable names its top 100 UK restaurants

17-Dec-2014 By Lauren Houghton

Chef Tom Seller’s Restaurant Story in London took the top spot on this year’s OpenTable Top 100 Best Restaurants list.

British tops list of UK diners’ favourite foods

29-Sep-2014 By Melodie Michel

British food is still the nation’s favourite according to Travelzoo’s latest survey on eating out preferences.

St Barts Brewery opens in West Smithfield

04-Jul-2014 By Melodie Michel

British all-day drinking and dining venue St Barts Brewery has opened in West Smithfield, London.

Vanilla Black duo to open second vegetarian restaurant in London

28-Oct-2011 By Luke Nicholls

Andrew Dargue and Donna Conroy, the duo behind Michelin-recommended vegetarian restaurant Vanilla Black, are set to open a second site in the heart of London.

Traditional dishes back in fashion as Brits call for regional food in restaurants

21-Sep-2010 By Rachel Johnson

British consumers are calling for more traditional British cuisine in restaurants, new research has revealed