Bubbledogs

How I Got Here with sommelier and Bubbledogs co-founder Sandia Chang

How I Got Here: Sandia Chang

By James McAllister

The sommelier and Bubbledogs co-founder reflects on her career to date, what motives her, and what advice she would give to those looking to make it in the business.

Kitchen Table to takeover Bubbledogs space

Kitchen Table to takeover Bubbledogs space

By Joe Lutrario

James Knappett and Sandia Chang’s diminutive Fitzrovia fine dining restaurant Kitchen Table is to expand into the space that was previously home to their Champagne and hot dog concept Bubbledogs.

Spotlight

Follow us

Webinars

Hospitality Guides

View more

Featured Suppliers

All suppliers