Boiling point: how the pandemic inflamed the sector’s mental health challenges 01-Feb-2022 By Helen Gilbert The pandemic has exacerbated what is already a stressful working environment for some chefs. But help is out there for those who are struggling
Top chefs join new event to raise funds for The Burnt Chef project 29-Nov-2021 By BigHospitality Chefs including Adam Handling, Roberta Hall, Brad Carter, Andrew Clarke, Tom Griffiths, and Calum Franklin will be cooking at a new event designed to raise funds for The Burnt Chef project.
