Burrito

Smaller operators are driving growth by expanding across the UK high street

Small restaurant brands upbeat about expansion

By Sophie Witts

Over half (54 per cent) of small UK foodservice entrepreneurs are planning to open more than five outlets in the next 12 months, according to Horizon’s latest Ones to Watch survey.

Morgan Davies, co-founder of Barburrito, believes his business is in a strong position to take London by storm. Photographs: Mat Quake

Business Profile: Barburrito

By Stefan Chomka

After starting the UK burrito boom up north, Barburrito co-founder Morgan Davies is targeting London. He told Restaurant magazine's Stefan Chomka why he believes he’s in a strong position to take it by storm.