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Top Hospitality news this week UK

Friday Five: the week's top news

By Sophie Witts

From the 2018 Michelin Bib Gourmand winners to a new strategy to tackling the chef shortage, we round-up the top stories you might have missed this week.

Burger boom: The past year has seen a steady growth in burger restaurants

Burger business: Why quality and traceable beef will prevail

By Luke Nicholls

With London’s burger boom showing no signs of abating, BigHospitality took a trip to a beef cattle farm in Scotland to find out how one of the newest burger joints to hit the capital is championing the quality and traceability of its patties to stand...

Jamie Williams, owner of Lock's Drove Farm, and Mark Reynolds, operations director of Renaissance Pubs, investigate the pigs on the farm the pub company invested directly in

How to develop closer links and relationships with food suppliers

By Peter Ruddick

With the popularity for local produce and diner demand for provenance information showing no sign of slowing down, Renaissance Pubs has solved the problem of developing closer links and relationships with suppliers by investing in their own farm.

Ford Accelerates Brands Roll-Out

Ford Accelerates Brands Roll-Out

By Carina Simon

Restaurateur and consultant Dominic Ford is rolling out his Bincho Yakitori and Butcher & Grill brands to new locations by the spring.

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