Chefs including Adam Handling, Roberta Hall, Brad Carter, Andrew Clarke, Tom Griffiths, and Calum Franklin will be cooking at a new event designed to raise funds for The Burnt Chef project.
Winners of this year’s Fortnum & Mason Food & Drink Awards include Tom Kerridge, Larry Jayasekara, Calum Franklin and veteran food critic Fay Maschler.
The self-proclaimed pastry deviant on his debut cookbook, being a beef Wellington agony aunt and his ambition for Holborn Dining Rooms to win the World Championship of Pâté-Croûte.
