Camden’s Buck Street Market has signed six new global culinary operators that it says each bring something different to the sustainability-focused London destination.
Famed French pastry chef Philippe Conticini has chosen Buck Street Market for his second café in London as his debut site in nearby Camden Market re-opens.
Following the Government’s recent announcement on the further easing of Coronavirus lockdown measures, Camden Market owner LabTech has set out its plans to reopen the market next Monday (1 June).
28-year-old Irish chef Adrian Martin has opened his first ever restaurant – a contemporary fine dining concept with a classic, old school appearance – within a Camden shipping container.
Having operated in market spaces for more than 10 years, and following a successful appearance on the 2019 series of My Million Pound Menu, Baba G’s has finally opened its first bricks and mortar site.
Camden Market owner LabTech has launched a hub promoting contemporary Italian cuisine, housed inside five restored railway arches behind the recently restored Triangle district.
