Caprice Holdings

Caprice Holdings to launch Caprice Cafe in Mayfair

07-Sep-2018 By Mark Wingett

Serial sector investor Richard Caring is set to add another restaurant to the Caprice Holdings portfolio at a site in Mayfair next year.

Caprice Holdings to launch Harry's Bar in St. Christopher’s Place

22-Aug-2018 By Joe Lutrario

Caprice Holdings has chosen St. Christopher’s Place as the location for its second restaurant under its recently launched Harry’s brand.

Caprice Holdings acquires Mayfair site for new restaurant this summer

08-Apr-2016 By Hannah Thompson

Richard Caring’s Caprice Holdings has acquired a 6,132 sq ft site on London’s North Audley Street, opposite Japanese grill restaurant Roka, with a view to opening a new operation this summer.

Tim Hughes: Pearls of Wisdom

11-Jan-2013 By Stefan Chomka

The chef-director at Caprice Holdings oversees the food at some of London's most prestigious restaurants, including Le Caprice, The Ivy and Scott's. He has just written his first cookbook, J Sheekey Fish.

Russell Norman: Pearls of Wisdom

21-Dec-2012 By Stefan Chomka

The former ops director of Caprice Holdings turned London restaurateur recently opened a third Polpo, his take on a Venetian bàcaro. Plans are under way for three central London sites, in Soho, theatreland and by the river, as well as a new incarnation...

Pearls of Wisdom: Mark Hix

09-Jul-2010 By Joe Lutrario

After working for Caprice Holdings for 17 years, Mark Hix left his job as chef director in 2008. He now operates four Hix restaurants in London and Dorset, and is director of food at Rocco Forte’s Brown’s Hotel in Mayfair