Richard Caring’s Caprice Holdings has acquired a 6,132 sq ft site on London’s North Audley Street, opposite Japanese grill restaurant Roka, with a view to opening a new operation this summer.
The chef-director at Caprice Holdings oversees the food at some of London's most prestigious restaurants, including Le Caprice, The Ivy and Scott's. He has just written his first cookbook, J Sheekey Fish.
The former ops director of Caprice Holdings turned London restaurateur recently opened a third Polpo, his take on a Venetian bàcaro. Plans are under way for three central London sites, in Soho, theatreland and by the river, as well as a new incarnation...
After working for Caprice Holdings for 17 years, Mark Hix left his job as chef director in 2008. He now operates four Hix restaurants in London and Dorset, and is director of food at Rocco Forte’s Brown’s Hotel in Mayfair
