Caprice Holdings

Richard Caring to relaunch Le Caprice at The Chancery Rosewood on Grosvenor Square

31-Jan-2024 By James McAllister

Richard Caring will relaunch his iconic London restaurant Le Caprice at The Chancery Rosewood, the luxury hotel and leisure redevelopment of the former US Embassy building in Mayfair.

Friday five: the week's top stories

13-Oct-2023 By Restaurant

The purchase of The Restaurant Group by Apollo Funds, and former The Fat Duck chef Ashley Palmer-Watts' return to the kitchens are among this week's most read hospitality stories.

Caprice Holdings returns to profit as turnover soars

09-Oct-2023 By James McAllister

Caprice Holdings is back in the black after reporting a strong rise turnover in its latest financial results.

Sexy Fish confirms Manchester opening

09-Aug-2023 By James McAllister

Richard Caring's Caprice Holdings is taking its Sexy Fish brand to Manchester for its second UK outpost, which it claims will hold the ‘largest Champagne collection in the country’.

Uncorked: Terry Kandylis

30-Mar-2023 By Joe Lutrario

The group wine director for Caprice Holdings on his list at Mayfair's Bacchanalia, 1728 Pedro Ximénez and the pleasure of tasting the fruit of one’s labours.

Caring invites Mayfair to ‘indulge in life’s riches and rarities’ at Bacchanalia

03-Oct-2022 By Joe Lutrario

Richard Caring’s upcoming Mayfair restaurant Bacchanalia will employ 180 staff and invite Londoners to ‘indulge in life’s riches and rarities’.

Scott's to target younger crowd with new Richmond restaurant

11-Jul-2022 By Restaurant

Mayfair restaurant Scott’s will open a second venue in London this autumn on the banks of the River Thames designed to attract a younger audience.

The Ivy Collection to open in Chichester

30-Sep-2021 By Restaurant

Caprice Holdings is looking to open a restaurant under it’s The Ivy brand in Chichester.

Le Caprice reopens as training academy

26-Jul-2021 By James McAllister

Iconic London restaurant Le Caprice has reopened as a training academy in response to the worsening staff shortage hitting the hospitality sector.

Caring Family Foundation pledges 80,000 meals to children this Christmas

01-Dec-2020 By Restaurant

The Caring Family Foundation has launched a campaign that will provide 80,000 meals to children that are in danger of going hungry this Christmas.

Andrew Lloyd Webber and Caprice Holdings partner on theatre restaurant

17-Dec-2019 By Sophie Witts

Caprice Holdings is teaming up with stage composer Andrew Lloyd Webber to open a restaurant at London’s Theatre Royal Drury Lane.

The Ivy MD: “Ivy Asia could work in other cities”

28-Nov-2019 By Sophie Witts

The outlandish restaurant brand has opened in London. Could it be Caprice Holding's next roll-out vehicle?

Caprice Holdings' sales rise amid 'tough' market conditions

02-Jan-2019 By Sophie Witts

Richard Caring’s Caprice Holdings restaurant group saw a rise in sales in 2017, but struggled with growing business rates and wage bills.

Caprice Holdings to launch Harry's Bar in St. Christopher’s Place

22-Aug-2018 By Joe Lutrario

Caprice Holdings has chosen St. Christopher’s Place as the location for its second restaurant under its recently launched Harry’s brand.

The chef-director at Caprice Holdings oversees the food at some of London's most prestigious restaurants, including Le Caprice, The Ivy and Scott's. He has just written his first cookbook, J Sheekey Fish.

Russell Norman: Pearls of Wisdom

21-Dec-2012 By Stefan Chomka

The former ops director of Caprice Holdings turned London restaurateur recently opened a third Polpo, his take on a Venetian bàcaro. Plans are under way for three central London sites, in Soho, theatreland and by the river, as well as a new incarnation...

Pearls of Wisdom: Mark Hix

09-Jul-2010 By Joe Lutrario

After working for Caprice Holdings for 17 years, Mark Hix left his job as chef director in 2008. He now operates four Hix restaurants in London and Dorset, and is director of food at Rocco Forte’s Brown’s Hotel in Mayfair