The Zero Carbon Forum (ZCF) has launched a Hospitality & Brewing Carbon Calculator and Toolkit, developed in collaboration with UKHospitality and the British Beer and Pub Association (BBPA).
As more hospitality businesses commit to implementing a climate strategy, meat-focused restaurants are among those at the forefront of the sector’s charge to try and reach net zero
Hawksmoor has achieved its target to become a carbon neutral company some 11 months earlier than initially planned, and is now setting its sights on becoming a net zero company.
Rare Restaurants is to offer 'carbon neutral' steaks across its entire restaurant estate, with the group also set to launch two new restaurants that will serve only 'carbon neutral' beef.
Boparan Restaurant Group (BRG) has announced that all of its brands are now certified as carbon neutral, describing it as 'a significant milestone in the group’s long-term sustainability commitment'.
Creative cocktail bar and restaurant group The Alchemist has announced it is now a carbon neutral business, following its work in partnership with Carbon Neutral Britain.
