Casual Dining

Lee DeSanges Baked in Brick

How I Got Here: Lee DeSanges

By Joe Lutrario

Baked In Brick has had great success on street food circuit in Birmingham and further afield with its eclectic pizzas. Founder Lee DeSanges recently opened his first restaurant at The Custard Factory in Digbeth.

Din Tai Fung Chinese restaurant London's Covent Garden

Latest opening: Din Tai Fung

By Stefan Chomka

The Chinese restaurant brand famous for its xiao long bao soup dumplings has opened its debut European restaurant, in London's Covent Garden

 The turkey shortage restaurants

The Lowdown: The turkey shortage

By Joe Lutrario

Feathers look likely to fly in restaurant kitchens as chefs struggle to secure birds for the festive period.

Mark Lloyd Pomona’s

Flash-grilled: Mark Lloyd

By Joe Lutrario

The chef and TV presenter was recently appointed executive chef at Notting Hill restaurant and bar Pomona’s.

Marcos Fernandez Pardo Iberica

How I Got Here: Marcos Fernandez Pardo

By Joe Lutrario

Marcos Fernandez Pardo launched Spanish restaurant Iberica in 2008. He now operates seven restaurants in London, Manchester, Leeds and Glasgow and will soon help bring Quique Dacosta's InPaella to the capital.

Radio Alice Italian restaurant and pizza group looking to expand across London

Radio Alice: the pirates of pizza

By Stefan Chomka

London might not seem the most obvious place for Bologna-based restaurateurs to get inspiration for their pizzerias but in the case of Italian brothers Matteo and Salvatore Aloe the UK capital’s restaurant scene has proved invaluable.

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