Casual Dining

Six ways for restaurants to elevate their plant-based offer

Ask the experts

Six ways for restaurants to elevate their plant-based offer

By Louise Palmer-Masterton

Long-time vegan and restaurateur Louise Palmer-Masterton founded plant-based Stem + Glory in 2016, and has since completed two successful crowdfunds to grow the company to three sites. The Cambridge restaurateur shares her tips on how operators can improve...

Canto Manchester

Opening of the Month: Canto

By Tony Naylor

Simon Shaw’s follow up to his acclaimed Spanish restaurant El Gato Negro brings modern Portuguese cooking to Manchester.

Bill Collison Bill's

How I Got Here: Bill Collison

By Joe Lutrario

Bill Collison founded Bill's Produce Store and Cafe in 2001. A few years later, the Lewes and Brighton-based business attracted the attention of mid-market maestros Andy Bassadone and Chris Benians, who have turned the business into a national chain....

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