Casual Dining

Fast casual pan-Asian chain Banana Tree has doubled its estate following acquisition by Big Table Group

Banana Tree doubles estate in a year

By James McAllister

Fast casual pan-Asian chain Banana Tree has doubled its estate in a year following its acquisition by The Big Table Group.

MW-Eat chairman Ranjit Mathrani on what makes a good leader and how to deal with unpredictability in business

How I Got Here: Ranjit Mathrani

By James McAllister

The chairman of Indian restaurant group MW-Eat, who was recognised at this year's R200 Awards, on what makes a good leader and how to deal with unpredictability in business.

December's key restaurant openings Sophie Pascoe and Benito Martinez Cardiff restaurants, Gilgamesh London Mayfair, and UK debut of Monaco and Duba...

Restaurant radar: December 2023

By James McAllister

This month's key openings include two new ventures from Cardiff restaurateurs Sophie Pascoe and Benito Martinez, the return of Gilgamesh, and the UK debut of Monaco and Dubai-based restaurant Gaia.

The Lowdown: Bistro Greggs

The Lowdown: Bistro Greggs

By James McAllister

The high street bakery chain is looking to stake (bake) a claim on the dinner market with a month-long, pop-up restaurant featuring a Gallic-inspired menu.

Turophile Mathew Carver opens Rind British cheese restaurant in Yorkshire Dales

Latest opening: Rind

By James McAllister

Turophile Mathew Carver has swapped central London for the rolling hills of the Yorkshire Dales for his latest restaurant venture.

Edinburgh pizzeria Matto to launch third site

Edinburgh pizzeria Matto to launch third site

By James McAllister

Edinburgh-based Neapolitan pizza brand Matto will launch its third and largest site later this month in the Scottish capital’s Newington neighbourhood on the southside of the city.

Jamie Oliver and Jeremy King are two restaurateurs with something to prove

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Down but never out: I salute the comeback kings

By Stefan Chomka

Jamie Oliver and Jeremy King are two high-profile restaurateurs who could have called time on the sector after suffering setbacks, but both are back with something to prove.

Six by Nico founder Nico Simeone on what makes a good leader, being decisive, and business evolution

R200

How I Got Here: Nico Simeone

By James McAllister

The CEO and founder of Sixco Limited, the group behind tasting menu restaurant brand Six by Nico, on what makes a good leader, being decisive, and business evolution.

The team behind London restaurants Crispin and Bar Crispin have taken on the old Oklava site to launch Bistro Freddie

Latest opening: Bistro Freddie

By James McAllister

The team behind London restaurants Crispin and Bar Crispin have taken on the old Oklava site to launch a new bistro concept.

Various Eateries tees up plans to expand Noci concept following successful openings in Shoreditch and Battersea

Various Eateries tees up plans to expand Noci concept

By James McAllister

Various Eateries says it expects its modern Italian pasta concept Noci to ‘become an increasingly core part of its growth strategy’ following successful openings in Shoreditch and Battersea.

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