Catering

The training restaurant that teaches mindset as well as skills

09-Aug-2019 By James McAllister

With London restaurants struggling to find chefs, the capital’s catering colleges are once again feeling the heat. Could student restaurant OKN1 in Hackney, which focuses on preparing chefs for the psychological rigours of the workplace, hold the answer?

Social Pantry set to expand following investment

02-Jul-2019 By James McAllister

London-based catering company Social Pantry is to put a series of expansion plans into action after receiving a £1.1m investment from investment firm Edition Capital.

The Lowdown: Feast It

09-May-2019 By James McAllister

The event catering agency Feast It has partnered with some of London’s top Michelin-star restaurants to launch a ‘unique’ catering experience.

How I got here: Arjun Varma

27-Sep-2018 By Georgia Bronte

Arjun Varma founded the Indian restaurant Vama in Chelsea, as well as the V8 Gourmet restaurant group. His newest project, Indian restaurant Chakra in Kensington, is set to launch a major expansion drive.

Bristol's Old Vic to launch new all-day restaurant next week

19-Sep-2018 By Georgia Bronte

All-day restaurant 1766 Bar & Kitchen will launch at the Old Vic in Bristol, as part of the historic theatre’s redevelopment.

SMALL TALK

Holly Eggleton on working with family and making front-of-house fun

18-Nov-2016 By Michelle Perrett

Holly Eggleton runs the Pony & Trap in Chew Magna with her brother Josh Eggleton where she is responsible for front and back-of-house operations. She is also involved with the Salt and Malt café; the company's outside catering business and new...

The Clink Restaurants reduce prisoner re-offending by 41%

14-Nov-2016 By Hannah Thompson

The Clink Charity – the hospitality and restaurant training scheme for prisoners operating across the UK – reduces re-offending rates among male ex-offenders by a “statistically significant” 41 per cent, a new report has shown.

Front-of-house staff encouraged to enter Gold Service Scholarship 2017

01-Sep-2016 By Emma Eversham

Front-of-house staff are being encouraged to enter the Gold Service Scholarship as the 2017 competition opens for entries.

Pod launches first site in four years as part of wider expansion

01-Aug-2016 By Hannah Thompson

Pod, the ‘healthy’ grab-and-go group, has opened its first new shop in almost four years, on London’s Kingsway, near Holborn.

Wilson Vale wins Conference Aston catering contract

18-Jul-2016 By Emma Eversham

Independent contract caterer Wilson Vale has won a three-year contract to provide catering services for Conference Aston in Birmingham.

Sustainable Restaurant Association MD Mark Linehan to step down

25-Feb-2016 By Emma Eversham

The Sustainable Restaurant Association's (SRA) Mark Linehan has announced he is stepping down from his role as managing director.

Hotelympia 2016 identifies industry trends

24-Feb-2016 By Emma Eversham

The growth of free-from food, de-formalised dining and the kitchen as theatre are some of latest trends in the hospitality sector that will be explored in more detail at Hotelympia 2016.