Caterers can use BFF to source new suppliers

Caterers urged to support British Food Fortnight

By David Barros

Caterers who are still not sourcing their produce locally are being urged to realise the benefits of buying British by participating in this year’s British Food Fortnight (19 Sept- 4 Oct)

Food will now be served at The Lexington

ETM Group opens kitchen at The Lexington

By Emma Eversham

Tom and Ed Martin, owners of the ETM Group, use their expertise in catering to provide the food offering at Islington music venue The Lexington


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