Cattle

Former Chester Grosvenor chef joins The George & Dragon

14-Jun-2017 By Hannah Thompson

Chef Gareth Webster, previously at Michelin-starred restaurant the Chester Grosvenor and Cartmel pub The Pig & Whistle, is now head chef at The George and Dragon in Clifton, Cumbria.

Steak: Macellaio RC and the importance of sourcing

17-Aug-2016 By Hannah Thompson

Macelliao RC might appear to be a complex name for a restaurant, but it’s actually simple - much like its dedication to Fassone beef.

Leather Apron Company unveils new bespoke range

28-Feb-2014 By Luke Nicholls

The Leather Apron Company has launched a new range of ‘stylish-yet-practical’ bespoke hospitality workwear. 

BRGR.CO doubles up with new restaurant in Chelsea

26-Jun-2013 By Luke Nicholls

BRGR.CO, part of the ‘burger boom’ that hit central London last year,  is opening a second site in the capital this autumn, having secured the former Black & Blue unit on King’s Road in Chelsea.

Geronimo Inns launch The Calf pop-up pub close to The Cow

15-Jun-2012 By Luke Nicholls

Geronimo Inns, the 33-strong fresh food pub group founded by Rupert and Jo Clevely, has this month launched The Calf – the groups’ first pop-up dining and drinking venue, situated in Westfield Stratford shopping centre, a stone’s throw from the Olympic...