Cheese

How to create the perfect Christmas cheeseboard

ASK THE EXPERTS

How to create the perfect Christmas cheeseboard

By Adam Robery

Adam Robery, business director at The Rustic Cheese Company, gives his top tips for restaurants looking to put together a cheeseboard this Christmas, listing a range of options for different budgets. 

Bunnychow's 270 sq.ft Boxpark site can seat up to 12 customers indoors and up to 50 outside

Bunnychow set for London expansion

By Luke Nicholls

South African street food vendor Bunnychow is set for an aggressive rollout across London, with a target of opening 19 permanent sites over the next five years. 

Champagne + Fromage, the grower Champagne and cheese specialist, whose first site (pictured) opened in Covent Garden in November 2011, is planning its second site in Brixton

Champagne + Fromage to expand to Brixton Village

By Emma Eversham

Champagne + Fromage, the grower Champagne and cheese specialist which opened its first shop and restaurant in Covent Garden two years ago, is to open a site in Brixton Village this autumn. 

Brindisa founder Monika Linton with finance director Ratnesh Bagdai. Photo: Mat Quake

Brindisa brings Food Rooms to Brixton

By Luke Nicholls

Brindisa Spanish Foods, sister company to Brindisa Tapas Kitchens, is launching a new bar and shop in Brixton this autumn.