Chef De Partie

Barrie St Clair, head chef at Black & Blue's The Archduke

Career Profile: Barrie St Clair

By Peter Ruddick

Yorkshire-born Barrrie St Clair spent the first half of his career working through the ranks as a hotel chef. After working as a sous-chef at the Le Meridien hotel, St Clair worked with Marco Pierre-White for an unsuccessful stint before joining the Waterloo...

Chile beckons for Welsh chef

Chile beckons for Welsh chef

By Emma Eversham

Joseph Jones, chef de partie at The Great House Hotel in Bridgend will compete in the World Skills competition in Chile in 2010 after being named Young Welsh Chef of the Year