Chef

Daniel Clifford on Michelin and Midsummer House

Daniel Clifford: “Michelin made me a terrible person"

By Sophie Witts

In 2018 it will be 20 years since Daniel Clifford first opened his two Michelin-starred restaurant Midsummer House in Cambridge. The chef recalls the difficult first years of the restaurant, how the shock of winning a star made him ‘not a very nice person’,...

10 UK restaurant developments to watch

10 UK restaurant developments to watch

By Stefan Chomka

The UK is awash with new restaurant developments that are jostling for business. Here’s a run down of the key ones that are opening in the capital and beyond, who’s in, who’s out, and what you can expect from them.