Chef

The S. Pellegrino World's 50 Best Restaurants

The S. Pellegrino World's 50 Best Restaurants

By Claire Miller

One of the most prestigious events in the culinary calendar is fast approaching, with only three days to wait until the S.Pellegrino World’s 50 Best Restaurants are announced tonight.

Support the Cooks for the Cure Team

Support the Cooks for the Cure Team

By Alan Lodge

Paul Gayler, executive chef at the Lanesborough, and his Cooks for the Cure team has embarked on an ambitious programme of charity events to be held across the UKs network of catering colleges.

Stoned Pony to Ride in May

Stoned Pony to Ride in May

By Claire Miller

400 people can saddle up and take lunch at a new restaurant opening in Shoreditch, London, in mid-May. The Stoned Pony is owned by the son of famous cocktail maestro Salvatore Calabrese.

Paul Bloxham: King of Herts

Paul Bloxham: King of Herts

By Lucy Britner

TV chef Paul Bloxham talks to Lucy Britner about his new venture at The Tilbury in Datchworth, Hertfordshire.