Chef

Paul Bloxham: King of Herts

Paul Bloxham: King of Herts

By Lucy Britner

TV chef Paul Bloxham talks to Lucy Britner about his new venture at The Tilbury in Datchworth, Hertfordshire.

New Head Chef at Deans Place Hotel

New Head Chef at Deans Place Hotel

By Alan Lodge

Stuart Dunley succeeds Chris Lamper in the kitchen at the award-winning environmentally-conscious hotel in Alfriston, East Sussex.

Top Chefs to run London Marathon

Top Chefs to run London Marathon

By Alan Lodge

Eight of the industrys finest will bring a new meaning to fast food, or maybe not, when they run the famous 26 mile London Marathon

Gordon Ramsay Opens Latest Venture

Gordon Ramsay Opens Latest Venture

By Alan Lodge

Michelin-starred celebrity chef opens Foxtrot Oscar in Chelsea, just down the road from his flagship restaurant, as his empire continues its relentless growth.

New KNORR Stock Reduction

New KNORR Stock Reduction

By Unilever Foodsolutions

Its got the closest taste, look and aroma to scratch-made stock ever.

Plan for new Maze branch

Plan for new Maze branch

By BigHospitality Writer

Jason Atherton is to open a Maze Grill next door, and a new Maze in Prague It's going to be a busy year for Jason Atherton, Executive Chef of Gordon Ramsay Holdings' Maze in London's Mayfair. Atherton is to oversee the opening of a Maze...