Chef

Rising Star: Scott Carlton

Rising Star: Scott Carlton

By Emma Eversham

Scott Carlton, one of the industrys Rising Stars shares his thoughts, inspirations and aspirations as he prepares for a career in hospitality

Karen MacKay’s BigTalent

Karen MacKay’s BigTalent

By Becky Paskin

Armed with an enormous amount of confidence and passion, Karen MacKay, head chef of Edinburgh hotel Channings, tells Becky Paskin why a job knock back on the grounds of her gender has not dampened her catering ambitions

Chile beckons for Welsh chef

Chile beckons for Welsh chef

By Emma Eversham

Joseph Jones, chef de partie at The Great House Hotel in Bridgend will compete in the World Skills competition in Chile in 2010 after being named Young Welsh Chef of the Year