Chef

The S. Pellegrino World's 50 Best Restaurants

The S. Pellegrino World's 50 Best Restaurants

By Claire Miller

One of the most prestigious events in the culinary calendar is fast approaching, with only three days to wait until the S.Pellegrino World’s 50 Best Restaurants are announced tonight.

Support the Cooks for the Cure Team

Support the Cooks for the Cure Team

By Alan Lodge

Paul Gayler, executive chef at the Lanesborough, and his Cooks for the Cure team has embarked on an ambitious programme of charity events to be held across the UKs network of catering colleges.

Stoned Pony to Ride in May

Stoned Pony to Ride in May

By Claire Miller

400 people can saddle up and take lunch at a new restaurant opening in Shoreditch, London, in mid-May. The Stoned Pony is owned by the son of famous cocktail maestro Salvatore Calabrese.

Paul Bloxham: King of Herts

Paul Bloxham: King of Herts

By Lucy Britner

TV chef Paul Bloxham talks to Lucy Britner about his new venture at The Tilbury in Datchworth, Hertfordshire.

New Head Chef at Deans Place Hotel

New Head Chef at Deans Place Hotel

By Alan Lodge

Stuart Dunley succeeds Chris Lamper in the kitchen at the award-winning environmentally-conscious hotel in Alfriston, East Sussex.

Top Chefs to run London Marathon

Top Chefs to run London Marathon

By Alan Lodge

Eight of the industrys finest will bring a new meaning to fast food, or maybe not, when they run the famous 26 mile London Marathon

Gordon Ramsay Opens Latest Venture

Gordon Ramsay Opens Latest Venture

By Alan Lodge

Michelin-starred celebrity chef opens Foxtrot Oscar in Chelsea, just down the road from his flagship restaurant, as his empire continues its relentless growth.

New KNORR Stock Reduction

New KNORR Stock Reduction

By Unilever Foodsolutions

Its got the closest taste, look and aroma to scratch-made stock ever.

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