Chefs

Matt Sworder chef The Corner House restaurants Kent

Flash-grilled: Matt Sworder

By Joe Lutrario

Matt Sworder is chef owner of The Corner House restaurants in Minster and Canterbury. This May sees the launch of The Corner House Cookbook, which is billed as a celebration of Kentish produce.

The Flint House The Gingerman Restaurants Group new Brighton opening

Latest opening: The Flint House

By Joe Lutrario

The Gingerman Restaurants Group has opened a stylish restaurant and bar in a newly created street within Brighton's The Lanes.

Henry Freestone head chef Crispin Spitalfields

Flash-grilled: Henry Freestone

By Joe Lutrario

Henry Freestone is the head chef at Crispin, a Spitalfields restaurant that serves an eclectic small plates menu alongside speciality coffee and low-intervention wines.

Restaurant Eats Out: Chelsea

Restaurant Eats Out: Chelsea

By Sophie Witts

Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.

Mariana Chaves, head pastry chef Fifteen Cornwall

Flash-grilled: Mariana Chaves

By Joe Lutrario

Born and raised in Rio, pastry chef Mariana Chave attended Le Cordon Bleu prior to a spell with Nuno Mendes. She is currently head pastry chef at Jamie Oliver's Fifteen Cornwall.

Matt Brown executive chef Hawksmoor restaurant

How I Got Here: Matt Brown

By Joe Lutrario

Hawksmoor's executive chef has a premier league CV that includes spells in some of London's most iconic kitchens, including The Ritz, La Tante Claire and The Capital.