Chefs

Allan Pickett The Swan Collection

The Weekender Interview: Allan Pickett

By Joe Lutrario

Allan Pickett has worked with some of the very best in the business including the Galvin brothers and Marco Pierre White. He currently oversees the food at The Swan at Shakespeare's Globe as executive head chef.

Stephen Harris The Sportsman

Stephen Harris on being a self-taught chef

By Joe Lutrario

The Sportsman chef patron on learning how to cook from the books and restaurants of high profile chefs and how he ultimately went on to forge a style of his own.

Will Holland Atlantic Hotel

The Weekender Interview: Will Holland

By Joe Lutrario

Will Holland is the executive chef of The Atlantic Hotel in Jersey. Holland has been working in top kitchens since he as 18 with a CV that includes Coast Restaurant in Pembrokeshire and La Becasse in Shropshire.

Neil Rankin hits out at Ramsay’s cocaine comments

Neil Rankin hits out at Ramsay’s cocaine comments

By Georgia Bronte

Following the airing of ITV’s Gordon Ramsay On Cocaine, Temper owner Neil Rankin took to Facebook to call Ramsay a “terrible f--king ambassador for our industry”. His post garnered support by way of over 2,000 likes from chefs, industry heads and customers.

Agency chefs: kitchen heroes or mercenary zeros?

Agency chefs: kitchen heroes or mercenary zeros?

By Tony Naylor

With good chefs in short supply, there is top money to be made in temping right now. But what does that mean for wider recruitment? Who will benefit? And will agency chefs ever shake off their reputation as kitchen cowboys?

MasterChef: The Professionals winner Gary Maclean on winning 2016

MasterChef: The Professionals winner Gary Maclean on winning 2016

By Hannah Thompson

The MasterChef: The Professionals 2016 winner, Gary Maclean, was crowned victorious last night. We spoke to the Glasgow-based chef-lecturer (and husband, and father-of-six) the morning after to talk winning, culinary colleges, and learning what the TV...

The Restaurant Show

Where to find inspiration at The Restaurant Show 2016

By Emma Eversham

This year’s Restaurant Show is all about inspiring you and your business to be the best. We’ve delved into the programme ahead of the event and dug out our top picks especially for you.