Aiden Byrne to open Liverpool restaurant The Metropolitan Bar & Grill Rooms

Aiden Byrne to open Liverpool restaurant

By Joe Lutrario

High-profile chef Aiden Byrne is set to open his first restaurant in his home city of Liverpool after acquiring The Vincent Café & Cocktail Bar.

Gizzi Erskine F!LTH founder

Flash-grilled: Gizzi Erskine

By Joe Lutrario

The chef, food writer and TV personality launched plant-based brand F!LTH with Rose Ferguson back in 2017. Its signature burger will soon become a permanent fixture on the menu at Soho House's Mollie’s Motel.

Hunting for Skrei with chefs in Norway

Gone fishing: we join chefs on the hunt for Skrei in Norway

By Sophie Witts

Every year from January to April the icy waters of Northern Norway are teeming with migratory Skrei cod. Restaurant magazine joined a troop of chefs on an expedition to find out what makes this seasonal fish so very special.