BIRD lands two new London sites

BIRD lands two new London sites

By Sophie Witts

Free-range fried chicken specialist BIRD is spreading its wings and opening two new London sites in the next two months.

Chook's Buttermilk Fried Chicken

Chooks opening second restaurant in London

By Liam Garrahan

Chicken restaurant Chooks has announced that it is to open in Ealing in October, marking the brand’s second London venture after the opening of its Muswell Hill branch in 2012.

Eclectic Bar Group operates 21 late-night bars and clubs across the UK

Eclectic brings Dirty Blonde to Brighton

By Luke Nicholls

Eclectic Bar Group is using Brighton as the location for another new concept – this time for the launch of premium bar and restaurant brand, Dirty Blonde.

City Pub Company's fast-growing portfolio of pubs is spread across affluent market towns and cities in the south

City Pub Company snaps up two more in London

By Luke Nicholls

City Pub Company, the Enterprise Investment Scheme-funded pub operator, has secured two new venues in central London and an extra £7m in banking facilities to continue its UK expansion.

Clutch will serve up buckets of ‘guilt-free’, ethically sourced chicken in a laid-back environment

Clutch chicken restaurant hatches in Hoxton

By Luke Nicholls

Clutch, a ‘new breed of chicken restaurant’ is coming to roost in London's East End next month, capping off a year that has seen a host of poultry-led concepts flocking into the capital.

The owners of the Cattle Grid steakhouse chain have secured a site for a new chicken-led restaurant concept - Poulet Rouge

Cattle Grid owners secure first Poulet Rouge site

By John Harrington

Shaun Gray and Steve Novak, the owners of Cattle Grid, the fast-casual steakhouse chain, have secured a first site for their chicken-led concept called Poulet Rouge in south London, BigHospitality's sister publication M&C Report has learnt.

News articles about chicken restaurants were hot with BigHospitality readers this year

BigHospitality’s 2012 look-back: Chicken restaurants and pub food

By Emma Eversham

As we approach the end of the year we take a look-back at our most-read articles to find out what the hot topics were that got you clicking on and sharing in 2012. In our first instalment we look at the rise of the chicken restaurant and the evolution...