Chinese Cuisine

Chinese restaurant operators in Chinatown and across London facing huge sales loss and rising tide of racial prejudice

Chinese operators count the cost of Coronavirus

By James McAllister

Chef Andrew Wong and the Baozilnn group are among the Chinese operators to have seen a recent downturn in sales as the fallout from the Coronavirus outbreak continues.

How I Got Here with Adam Jones managing director of contemporary Chinese restaurant group Tattu

How I Got Here: Adam Jones

By James McAllister

Adam Jones is the co-founder and managing director of UK-based contemporary Chinese restaurant group Tattu, which recently launched its first Scottish location in Edinburgh.

Bun House opens satellite restaurant location at Box Park Wembley

Bun House opens at Box Park Wembley

By James McAllister

Bun House, the Cantonese steamed bun specialist owned by husband and wife team Alex Peffly and Z He, has opened its first satellite location at Box Park Wembley.

Baozilnn London Bridge new Chinese restaurant

Latest opening: Baozilnn London Bridge

By Joe Lutrario

Sichuanese restaurateur Shao Wei is pushing ahead with his rollout of his most casual restaurant brand with a flagship site close to Borough Market.

Hakkasan Group to rollout in Mexico

Hakkasan Group to rollout in Mexico

By Joe Lutrario

Hakkasan Group will open as many as 10 sites in Mexico following a deal with Mexican hospitality and development company Dinar.

How I Got Here with Murger Han chef and restaurateur Bin Li

How I Got Here: Bin Li

By James McAllister

Bin Li is the owner and head chef at Chinese street food restaurant Murger Han, which currently operates two London sites in Euston and Mayfair.

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