Chinese Food

Fatt Pundit heads to Covent Garden for second London site

04-Aug-2021 By James McAllister

Indo-Chinese fusion restaurant Fatt Pundit is to launch its second London location later this month in Covent Garden.

Andrew Wong's City restaurant Kym's to close permanently

25-Sep-2020 By Restaurant

Andrew Wong's City restaurant Kym's has closed permanently after just two years' trading.

Bristol restaurateur Larkin Cen on how going all in on delivery has paid off

12-May-2020 By Joe Lutrario

Bristol-based chef restaurateur has reported a 200% rise in delivery orders following the closure of his four restaurants for eat-in.

Latest opening: Jinli Central Cross

15-Feb-2019 By Joe Lutrario

Chengdu-born restaurateur Yi Fei has opened his flagship restaurant in Chinatown's Central Cross development.

Bao confirms all-singing new restaurant in London's Borough

07-Feb-2019 By Stefan Chomka

Taiwanese mini group Bao has confirmed it will open the third permanent site of its bun-based restaurant brand in London’s Borough this spring.

Wagamama serves up 12% sales growth

04-Jan-2019 By Stefan Chomka

Wagamama recorded double-digit sales growth in the months leading up to its purchase, according to its latest figures.

Wagamama staff to share £4m Christmas bonus pot

20-Dec-2018 By Stefan Chomka

Staff at noodle chain Wagamama are being given a Christmas bonus following the sale of the business to The Restaurant Group (TRG).

Latest opening: Din Tai Fung

19-Dec-2018 By Stefan Chomka

The Chinese restaurant brand famous for its xiao long bao soup dumplings has opened its debut European restaurant, in London's Covent Garden

Soho's The Duck and Rice is looking to expand in London and overseas

10-Dec-2018 By Stefan Chomka

Soho-based pub and Chinese restaurant The Duck and Rice, which was founded by restaurateur Alan Yau, is looking for partners to expand across the capital and globally under licence.

Steam powered: what's the deal with Din Tai Fung?

07-Dec-2018 By Stefan Chomka

Henry Chu, group CEO at BreadTalk Group, on bringing the famed Taiwanese restaurant to London.

How I Got Here: Z He

06-Dec-2018 By Joe Lutrario

Z He launched Cantonese steamed bun specialist Bun House in early 2017. She will open a second Bun House early next year just down the road from the Soho original.

12 steps to starting your own restaurant business

16-Nov-2018 By Chris Miller

Chris Miller, a star of Million Pound Menu and backer of restaurant brands Kricket, Kym's, Lina Stores and Island Poke, on how to seek investment and deal with investors

JinLi and Modern Shanghai confirmed for Central Cross in Chinatown

16-Oct-2018 By Georgia Bronte

Chinatown landlord Shaftesbury has confirmed the first two restaurants that will open in the new Central Cross development.

Under the Knife: Andrew Wong on Kym's

04-Oct-2018 By Joe Lutrario

In the first of our Under the Knife series, sponsored by Nisbets In Place, we speak to Andrew Wong, whose new City restaurant Kym’s is a play for more mainstream territory and will see the Michelin-starred chef explore the ancient art of Chinese roasting.