The co-founder of Parents in Hospitality on juggling restaurant work with a young family and what employers can do to to make a career in hospitality more viable for people with kids.
Chris Leach is relocating his contemporary, craft-led restaurant Manteca from Soho to Shoreditch; a move that will finally allow him to present his nose-to-tail concept as he always imagined it.
Chris Leach and David Carter are to close the Soho iteration of their nose-to-tail, British-Italian restaurant Manteca and relocate to a new permanent home in London's Shoreditch.
Chris Leach and David Carter are planning to launch a second iteration of their nose-to-tail, British-Italian restaurant Manteca in London's Shoreditch.
