Dmitri Magi has been appointed to the newly created role of culinary director at top-end Mayfair hotel Claridge’s and will relaunch the space that previously housed Davies and Brook later this year.
Davies and Brook's fine dining 'dressed down' approach helped it claim The Service Award, sponsored by Liberty Wines and Piper-Heidsieck, at the 2021 Estrella Damm National Restaurant Awards.
After a long(ish) delay and an awkwardly timed break up, Daniel Humm’s much-anticipated Claridge’s restaurant opens this week. And he promises it is worth the wait.
The airing of a TV documentary on BBC Two which depicts life behind-the-scenes at Claridge's has led to an 'overwhelming' surge in interest in the luxury London hotel.
Gordon Ramsay Holdings has been given just a one year contract extension to run its eponymous restaurant at Mayfair hotel Claridge’s, having previously been given a 10-year deal.
Andrea Briccarello, former group sommelier and wine buyer for Richard Corrigan's restaurants, becomes head sommelier and wine buyer at Galvin Restaurants
