Claude Bosi is less confident about UK restaurants bouncing back than their continental counterparts because of differing attitudes to eating out on these shores.
Jeremy Chan, James Cochran, Ravinder Bhogal and Claude Bosi are among the names on the roster at APT, a “social bubble dining” concept that sees high profile chefs cook bespoke menus for up to 10 guests.
A number of high-profile restaurateurs including chef Sat Bains and Bancone founder Will Ellner say they have decided to not reopen their restaurants on 4 July.
High-profile French chef Claude Bosi plans to relaunch his downstairs Oyster Bar on 8 July but his highly-rated flagship won't re-open until early September.
In the fourth and final episode of our Behind the Brigade at Claude Bosi at Bibendum, Claude Bosi takes us round the various spaces of the iconic Michelin building.
Top chefs and restaurateurs including Jason Atherton, Claude Bosi, Mark Birchall, Andrew Wong and Jose Pizarro have been confirmed as speakers at next month’s Restaurant Congress, being held on 12 June at London’s The Hurlingham Club.
Jason Atherton’s the Social Company is to host chefs Tom Kerridge, Sat Bains and Claude Bosi at this year’s second annual fundraising ‘Social Sunday’ for industry charity Hospitality Action.
Brothers Claude Bosi, the chef behind London’s Hibiscus restaurant, and Cedric Bosi, chef patron at The Charlton Arms pub in Ludlow, are opening a B&B style hotel in the Shropshire village.
Two-Michelin-starred chef Claude Bosi says he must not turn a blind eye to the increasing ‘casualisation’ of fine-dining as he looks to try and keep people flocking through the doors of his Mayfair establishment Hibiscus.
Claude Bosi, chef patron at two-Michelin star Mayfair restaurant Hibiscus, is to take on a pub-with-rooms with brother Cedric, BigHospitality can reveal.
