Cocktail

Seven cocktail trends to pore over

Seven cocktail trends to pore over

By Restaurant magazine

From crossover cocktails to caffeinated ones, here's what your customers will be demanding from your bar this summer

Latest opening: Cub

Latest opening: Cub

By Georgia Bronte

The Hoxton-based restaurant serves unusual small plates, with an emphasis on turning low-waste into fine dining

Mr Lyan launching bar with Brighton's Silo

Mr Lyan launching bar with Brighton's Silo

By Finn Scott-Delaney

Ryan Chetiyawardana, the former world champion bartender behind White Lyan and Dandelyan, has teamed up with zero-waste chef Douglas McMaster to launch a cocktail bar at the latter’s Brighton restaurant Silo.

The bar will open below Voodoo Ray's Dalston restaurant (pictured)

Voodoo Ray's to open London cocktail bar

By Sophie Witts

The team behind New York-style pizzeria Voodoo Ray’s are to launch a new late-night cocktail bar beneath their Dalston restaurant later this month.

Dave White of Dead Parrot bar on competition and bartending success

SMALL TALK

Dave White of Dead Parrot bar on competition and bartending success

By Emma Eversham

Dave White, manager of the Dead Parrot bar in Horsham, West Sussex, beat over 120 contestants to win the Monkey Shoulder Ultimate Bartender competition in July for the second year running. He gives his top tips for bartending success ahead of London Cocktail...