Cocktail

Flash-grilled: Lorenza Pezzetta recently-appointed bar manager at Artesian in The Langham, London

Flash-grilled: Lorenza Pezzetta

By James McAllister

The recently-appointed bar manager at Artesian in The Langham, London, on her first industry job, and the best food to pair with a bottle of Pétrus.

Look inside the new look Five star London hotel The Dorchester

The Dorchester reveals its new look

By Restaurant

The Dorchester has provided a glimpse of what its refurbished areas will look like when they are reopened to the public in September.

Flash-grilled: Giulia Cuccurullo Italian-born head bartender at Artesian in The Langham, London

Flash-grilled: Giulia Cuccurullo

By James McAllister

The Italian-born head bartender at Artesian in The Langham, London, which recently unveiled a new cocktail list inspired by 'the idea of duality', tells us about her career.

What are the new alcoholic drinks launches for this Christmas beer rum wine champagne

Drinks

Liquid assets: December's latest drinks launches

By Restaurant

Christmas cocktails, mince pie hard seltzer, medicinal mushroom beer and botanical rum expressions make up some of the most interesting new drinks launches for the festive period.

Brighton cocktail bar The Fix to close permanently Dan Kenny The Set Coronavirus

Brighton cocktail bar The Fix to close permanently

By James McAllister

Chef Dan Kenny has confirmed the closure of The Fix, the neighbourhood-style cocktail bar that operated alongside his trendy Brighton restaurant The Set within the Artist Residence hotel.

The Lowdown on gender-neutral cocktails launched by Burger & Lobster restaurant

The Lowdown: gender-neutral cocktails

By James McAllister

London restaurant chain Burger & Lobster has launched a range of colourless and nameless ‘gender-neutral’ cocktails.

Seven cocktail trends to pore over

Seven cocktail trends to pore over

By Restaurant magazine

From crossover cocktails to caffeinated ones, here's what your customers will be demanding from your bar this summer

Latest opening: Cub

Latest opening: Cub

By Georgia Bronte

The Hoxton-based restaurant serves unusual small plates, with an emphasis on turning low-waste into fine dining

Dave White of Dead Parrot bar on competition and bartending success

SMALL TALK

Dave White of Dead Parrot bar on competition and bartending success

By Emma Eversham

Dave White, manager of the Dead Parrot bar in Horsham, West Sussex, beat over 120 contestants to win the Monkey Shoulder Ultimate Bartender competition in July for the second year running. He gives his top tips for bartending success ahead of London Cocktail...