Cocktail

The CTC Development Bar & Table will serve a menu of ‘fun, unique and pioneering’ cocktails

The Cocktail Trading Co launches London bar

By Lauren Houghton

Bartender-led drinks consulting business The Cocktail Trading Co will launch its own bar, The Cocktail Trading Company Development Bar & Table, in London’s Oxford Circus in mid-January 2015.

Simmons Fitzrovia will serve cocktails in teacups

Simmons opens third London bar

By Lauren Houghton

Simmons bar group will open its new cocktail bar Simmons Fitzrovia in central London on 20 November. 

Cocktails present 'a terrific opportunity' for bars and pubs to drive footfall

Cocktail sales on the rise

By Melodie Michel

Cocktail sales have grown by 10.8 per cent over the last two years, according to CGA Strategy’s Mixed Drinks Report 2014.

The restaurant itself will have 240 covers and will serve European dished using British ingredients.

D&D London re-launches Quaglino’s

By Lauren Houghton

Restaurant and late night venue Quaglino’s in London’s Mayfair is set to re-open this October after undergoing a multi-million pound renovation.

Alcoholic drinks: Spirits trends and innovations

Alcoholic drinks: Spirits trends and innovations

By Carina Perkins

In the fourth part of our special feature on alcoholic drinks we look at the key trends and innovation in the on-trade spirits market, which is riding high on the wave of the cocktail boom.

Raido brothers new venture Communion after Church Street Hotel

Raido brothers launch third venture

By Melodie Michel

Jose and Mel Raido are set to open the Communion cocktail bar on the same street as their existing venues Church Street Hotel and Angels and Gypsies Restaurant in London.

The East London Liquor Company is the brainchild of former Barworks operations manager Alex Wolpert (left) and master distiller Jamie Baxter (right)

Spirits production returns to East End

By Luke Nicholls

A new craft spirits company is set to bring spirits production back to London’s East End next month with the launch of a gin, whisky and vodka distillery and adjacent cocktail bar.

Expert flavour maker Steve Pearce kicks off his 2014 Chemistry of Cocktails lecture tour this month

Cocktail lecturer gives key advice for bartenders in 2014

By Luke Nicholls

A leading drinks flavour expert claims bartenders and mixologists will need to ‘think outside the box’ if they want to stand out from the ever-growing crowd of bars and restaurants serving cocktails in 2014. 

The 230-capacity venue is now open after a soft launch period on Curzon Street

Mamounia Lounge doubles up in the capital

By Luke Nicholls

Mamounia Lounge, the Middle Eastern restaurant, cocktail bar and ‘late-night den’ in Knightsbridge, has opened a sister site on Curzon Street in Mayfair.

Steam & Rye has been inspired by America’s Gilded Age; a time of glamour, decadence and idealism

Steam & Rye: Gatsby-style bar and restaurant coming to London

By Luke Nicholls

Nick House, the entrepreneur behind famous London nightclubs Mahiki and Whisky Mist, has teamed up with model Kelly Brook for the launch of Steam & Rye, a Prohibition era-themed bar and restaurant in the heart of the City.

Jamie Jones, one half of The Liquorists bar consultant team in Manchester, was this month crowned the world's best gin bartender and the G'Vine Gin Connoisseur 2013

Manchester barman named world's best gin bartender

By Peter Ruddick

Jamie Jones, one half of Manchester bar consultants The Liquorists, has been named as the world's best gin bartender in an annual, week-long, invitation-only contest held in France earlier this month. 

Master & Servant restaurant will open on 8-9 Hoxton Square next Monday

Master & Servant grill restaurant opens in Hoxton Square

By Luke Nicholls

Master & Servant, a British-American grill restaurant and cocktail bar in London’s East End, is set to open its doors next Monday (4 March), as the first solo venture for the former St John Hotel and Hix Soho chef, Matt Edwards.

Snug Bars expansion plans

Snug Bars to add two new sites in 2013

By Emma Eversham

Cambridgeshire and Chilterns-based pub company Snug Bars has unveiled plans to open two more sites this year following a record Christmas trading period.  

Flat Iron's owner Charlie Carroll holds a simple philosophy of selling high-quality steak at affordable prices

Flat Iron goes permanent with new Soho restaurant

By Luke Nicholls

Following a short-term residency above the Owl and Pussycat pub in Shoreditch, new steak concept Flat Iron is to move to a permanent site in the heart of Soho in December.

Second The London Cocktail Club bar for BBC's The Restaurant winners

Second The London Cocktail Club bar for BBC's The Restaurant winners

By Peter Ruddick

Less than 12 months after opening their 'gin palace' bar, The Restaurant winners JJ Goodman and James Hopkins have opened a second site under The London Cocktail Club brand with partners David Moore, Sarah Willingham and Raymond Blanc who has...

Summer drinks trends: Spirits

Summer drinks trends: Spirits

By Lorraine Heller

In the second part of our feature on summer drinks trends, BigHospitality takes a look at which spirits will be in the spotlight this summer season, and why.

After hours with...Tim Homewood

After hours with...Tim Homewood

By Chris Druce

Tim Homewood is head bartender at Babylon restaurant at the Roof Gardens, London, and winner of the 2010 Saffron and Sides cocktail competition. He talks about his career and why bartending is a great job

North vs South in Liquid War

North vs South in Liquid War

By Becky Paskin

Bartending teams from the north and south will this weekend demonstrate flair and mixology in the 2008 Liquid War

Cointreau Caviar

Cointreau Caviar

By Claire Miller

Drinks brand Cointreau has created a caviar version of itself to add a twist to cocktails