Coffee

Investing in training staff at all levels can have multiple benefits for your business

Training for consistency: why it’s so important

By Emma Eversham

With one of the highest labour turnover rates in the UK (23 per cent), employers in the hospitality industry could be forgiven for thinking ‘why bother’ when it comes to investing in their staff.

Brian Wogan's Mytea range includes chamomile, English breakfast, red berry mix, earl grey leaf, Yunnan green, and chai.

Brian Wogan launches Mytea gourmet tea range

By Luke Nicholls

South West independent coffee roaster Brian Wogan has launched Mytea - a gourmet range of teas in silky mesh pyramids, available to all UK restaurants, hotels and bars. 

Breakfast at Wetherspoon

Breakfast: Expanding your offering in pubs

By Lorraine Heller

With some of the biggest high street pub brands moving into the breakfast market, BigHospitality takes a look at why early morning trade makes sense – for some pubs.

Quality and showmanship are the key to delivering profit from hot beverages

How to maximise your drinks sales: hot beverages

By Becky Paskin & Stefan Chomka

As consumers look to a more continental lifestyle, one that involves a mid-afternoon coffee or tea, restaurants, pubs and hotels should take note to improve their hot beverage offering, which will ultimately boost revenue.