Nestle Toque d'Or 2011 winners: Univeristy College Birmigham

Nestle Toque d’Or 2011 winners announced

By Lorraine Heller

The College of Food, University College Birmingham, has won the Nestle Toque d’Or competition, which recognises culinary talent and business acumen in the next generation of chefs.

The deadline to enter the 2011 Young Chef Young Waiter competition is now 11 July

Young Chef Young Waiter 2011 deadline extended

By Becky Paskin

The deadline for entries to the 2011 Young Chef Young Waiter (YCYW) competition has been extended to 11 July following requests from potential competitors for more time to complete their forms.

The Roux Scholarship final will take place on 18 April 2011

Roux Scholarship 2011: finalists announced

By Lorraine Heller

Six finalists have been announced for this year’s Roux Scholarship, narrowed down from the 18 regional finalists that competed in week’s regional heats.

The Bocuse d'Or Arena at Eurexpo in Lyon

Does a big budget equal success at the Bocuse d’Or?

By Becky Paskin

The Bocuse d’Or, the “Oscars” of the culinary world, sees chef teams from across the world invest thousands of pounds into competing for a coveted trophy of the competition’s founder, Paul Bocuse.

Ben Dantzic and Mark Stinchcombe (centre) celebrate their win with the YCYW runners up

Stinchcombe strikes again at Young Chef Young Waiter

By Becky Paskin

Mark Stinchcombe, the inaugural Young National Chef of the Year, has now also been named as the winner of this year’s Young Chef Young Waiter competition alongside Ben Dantzic from Restaurant Andrew Fairlie at Gleneagles