Cookbook

Books

Book review: Rockfish the Cookbook

23-Apr-2021 By BigHospitality

Mitch Tonks' latest book is a celebration of seafood, sustainability and seasonality.

Books

Book review: Cooking No-Recipe Recipes

18-Mar-2021 By BigHospitality

The New York Times managing editor Sam Sifton has penned a cookbook that does away with the tyranny of having to follow closely a recipe.

Books

Book review: Chefs at Home

18-Feb-2021 By Stefan Chomka

54 of the UK's best chefs have contributed to a cookbook raising funds for industry charity Hospitality Action.

We read it for you: a look at some of the latest cookbooks to hit the shelves

10-Feb-2020 By Restaurant magazine

Restaurant's bookish rundown of the latest publications that should be gracing your shelves includes Jordi Roca's Casa Cacao and a tome from The Quality Chop House team.

We read it for you

6 new cookbooks you should be reading

15-Nov-2017 By Stefan Chomka & Joe Lutrario

Restaurant magazine's bookish run down of the latest publications that should be gracing your shelves.

Stephen Harris: "I get the frustration felt by good chefs outside London"

15-Sep-2017 By Joe Lutrario

The chef-patron of The Sportsman will release his first cookbook later this month. Called simply ‘The Sportsman’, the book contains 50 recipes and charts the north Kent pub’s transformation from run-down boozer to world-renowned establishment.

Dermot O’Leary’s Fishy Fishy launches first cookbook

12-Aug-2011 By Becky Paskin

Fishy Fishy, the seafood restaurant chain co-owned by TV presenter Dermot O’Leary, James Ginzler and Paul Shovlin, has launched its first cook book.

Free pork recipe book available to chefs

08-Oct-2009 By Becky Paskin

A collection of pork-based recipes has been produced in a new, free cookbook especially for chefs looking to feature the meat on menus all year round

Wahaca competition for best chilli recipe

12-Aug-2009 By Becky Paskin

Masterchef winner and Wahaca co-owner Thomasina Miers is searching for UK chefs’ best chilli recipe to include in her new Mexican cookbook

Chefs Mark Hix & Heston Blumenthal win awards

26-Jun-2009 By Emma Eversham

Chefs Mark Hix and Heston Blumenthal were among the winners at last nights Guild of Food Writers awards after impressing judges with their latest cookbooks