Chef George Ryle’s self-published debut cookbook features a selection of fresh, seasonal recipes straight out of the kitchen of his Garden Museum Café in south London.
MasterChef: The Professionals finalist and former Cinnamon Kitchen City head chef Santosh Shah has released his debut cookbook, which celebrates the breadth of Nepalese cuisine.
Elizabeth Haigh's debut cookbook Makan has been pulled from shelves amid allegations that she plagiarised recipes and personal stories from another Singaporean chef.
Restaurant's bookish rundown of the latest publications that should be gracing your shelves includes Jordi Roca's Casa Cacao and a tome from The Quality Chop House team.
The chef-patron of The Sportsman will release his first cookbook later this month. Called simply ‘The Sportsman’, the book contains 50 recipes and charts the north Kent pub’s transformation from run-down boozer to world-renowned establishment.
Chefs Mark Hix and Heston Blumenthal were among the winners at last nights Guild of Food Writers awards after impressing judges with their latest cookbooks
