Cookbook

Flash-grilled: Spasia Dinkovski

03-Apr-2024 By James McAllister

The chef behind Balkan bakery Mystic Burek in London's Sydenham, who's publishing her debut cookbook, Doma, this week, reveals her signature dish and chats about her first industry job.

Book review: Easy Wins

08-Mar-2024 By Restaurant

Best-selling cookbook writer Anna Jones’ new book is a covert celebration of all things vegetables.

Book review: Big Mamma, Italian Recipes in 30 Minutes

09-Feb-2024 By Stefan Chomka

Idiosyncratic restaurant group Big Mamma has released an Italian cookbook reflective of its tongue-in-cheek personality.

The Lowdown: The Heart Surgeon’s Cook Book

12-Jan-2024 By Stefan Chomka

The ‘world’s most difficult cookbook’ has been published to help dexterity training for people in cardiac care.

Book review: These Delicious Things

15-Dec-2023 By Restaurant

Some of the UK's best-loved chefs share their earliest food memories in this charming new cook book.

Book review: The Korean Cookbook

10-Nov-2023 By Stefan Chomka

Junghyun Park and Jungyoon Choi's book takes a scholarly look at the history of Korean food.

Book review: Imad’s Syrian Kitchen

07-Jul-2023 By James McAllister

Syrian chef Imad Alarnab’s debut cookbook combines vibrant recipes from his homeland with honest and heartfelt reflections on what it means to be a refugee in the UK.

Book review: The Athenian - Eat Like a Greek

14-Apr-2023 By James McAllister

Greek street food outfit The Athenian has become the latest brand in the casual dining space to release a cookbook of all its signature dishes.

Book review: BAO

16-Feb-2023 By Stefan Chomka

Erchen Chang, Shing Tat Chung, and Wai Ting Chung Taiwanese cookbook is a celebration of sole dining.

"It was the hardest thing I’ve done in my career" Adam Handling on his debut book collection

10-Feb-2023 By Stefan Chomka

The Frog chef has published a boxset of three recipe books that tell his story, the journey of his restaurant group, and the ethos of sustainability that underpins it all.

Book Review: Parsi

20-Jan-2023 By Stefan Chomka

The debut cookbook from St John Bread and Wine head chef Farokh Talati gives a very personal and deeply pleasing insight into Parsi cuisine.

Book review: On Fire

06-Jan-2023 By Stefan Chomka

Nathan Davies’ debut cookbook is much more than just a celebration of the most primitive of cooking methods.

Book review: Behind the Pass

23-Nov-2022 By Stefan Chomka

The couple behind Sheffield restaurant Jöro have created a cookbook that celebrates some of the best chefs across the UK.

Book review: Hoppers The Cookbook

14-Oct-2022 By Stefan Chomka

Karan Gokani's cookbook captures perfectly the essence of Sri Lankan food.

Book review: Cooking

25-Aug-2022 By Stefan Chomka

With its bold green and orange cover, Jeremy Lee’s debut cookbook is every bit as distinctive and striking as the man himself.

Book review: Core

30-Jun-2022 By Stefan Chomka

Clare Smyth's book is fascinating insight into what it takes to be a chef at the very top of their game.

Book review: Portugal The Cookbook

08-Apr-2022 By Stefan Chomka

Leandro Carreira's new cookbook shows the depth and diversity of Portugal's cuisine.

Book review: The Garden Museum Café - A Year in the Kitchen

03-Mar-2022 By James McAllister

Chef George Ryle’s self-published debut cookbook features a selection of fresh, seasonal recipes straight out of the kitchen of his Garden Museum Café in south London.

Book review: Ayla

03-Feb-2022 By James McAllister

MasterChef: The Professionals finalist and former Cinnamon Kitchen City head chef Santosh Shah has released his debut cookbook, which celebrates the breadth of Nepalese cuisine.

Book review: Tarkari

10-Dec-2021 By James McAllister

Kutir chef Rohit Ghai’s first cookbook is a celebration of vegetarian and vegan Indian recipes for the home cook.

Book review: Around the Table

15-Oct-2021 By Restaurant

A new cookbook born in lockdown celebrates friends once again being able to break bread with each other.

Elizabeth Haigh's Makan pulled from shelves following plagiarism allegations

11-Oct-2021 By James McAllister

Elizabeth Haigh's debut cookbook Makan has been pulled from shelves amid allegations that she plagiarised recipes and personal stories from another Singaporean chef.

Books

Book review: Rockfish the Cookbook

23-Apr-2021 By Restaurant

Mitch Tonks' latest book is a celebration of seafood, sustainability and seasonality.

Books

Book review: Cooking No-Recipe Recipes

18-Mar-2021 By Restaurant

The New York Times managing editor Sam Sifton has penned a cookbook that does away with the tyranny of having to follow closely a recipe.

Books

Book review: Chefs at Home

18-Feb-2021 By Stefan Chomka

54 of the UK's best chefs have contributed to a cookbook raising funds for industry charity Hospitality Action.

We read it for you: a look at some of the latest cookbooks to hit the shelves

10-Feb-2020 By Restaurant magazine

Restaurant's bookish rundown of the latest publications that should be gracing your shelves includes Jordi Roca's Casa Cacao and a tome from The Quality Chop House team.