Cookbook

The New York Times managing editor Sam Sifton new cookbook Cooking No-Recipe Recipes

Books

Book review: Cooking No-Recipe Recipes

By BigHospitality

The New York Times managing editor Sam Sifton has penned a cookbook that does away with the tyranny of having to follow closely a recipe.

 Jamie Oliver Gordon Ramsay James Martin among chefs contributing to Chefs at Home cookbook raising funds foir Hospitality Action.

Books

Book review: Chefs at Home

By Stefan Chomka

54 of the UK's best chefs have contributed to a cookbook raising funds for industry charity Hospitality Action.

Best latest recipe chef cook books

We read it for you

6 new cookbooks you should be reading

By Stefan Chomka & Joe Lutrario

Restaurant magazine's bookish run down of the latest publications that should be gracing your shelves.

A collection of pork-based recipes designed exclusively for chefs

Free pork recipe book available to chefs

By Becky Paskin

A collection of pork-based recipes has been produced in a new, free cookbook especially for chefs looking to feature the meat on menus all year round

Chefs get the chance to appear in Thomasina Miers's new cookbook

Wahaca competition for best chilli recipe

By Becky Paskin

Masterchef winner and Wahaca co-owner Thomasina Miers is searching for UK chefs’ best chilli recipe to include in her new Mexican cookbook

Chefs Mark Hix & Heston Blumenthal win awards

Chefs Mark Hix & Heston Blumenthal win awards

By Emma Eversham

Chefs Mark Hix and Heston Blumenthal were among the winners at last nights Guild of Food Writers awards after impressing judges with their latest cookbooks

Spotlight

Follow us

Webinars

Hospitality Guides

View more

Featured Suppliers

All suppliers