Cookbooks

Book review: Makan

27-May-2021 By Joe Lutrario

Elizabeth Haigh’s debut cookbook sees the Mei Mei chef pull together recipes that have been handed down through multiple generations of her family, from nonya to nonya.

Root chef Rob Howell on his veg-centric cookbook

05-Mar-2021 By Joe Lutrario

Rob Howell’s debut book showcases his creative approach to vegetable-led cookery and is packed with tips for those looking to put veg centre stage.

Book review: Today’s Special

24-Feb-2021 By Joe Lutrario

Phaidon’s latest cookbook sees 20 leading chefs choose 100 emerging chefs to present a menu.

Book review: The French Laundry, Per Se

20-Nov-2020 By Joe Lutrario

The latest book from Thomas Keller is a professional manual that offers a great insight into the process of one of the world's most gifted chefs.

Community Comfort to feature recipes from over 100 Black and Ethnic Minority kitchens

03-Jul-2020 By Joe Lutrario

Chefs including James Cochran, Michael Caines and Ravneet Gill have contributed to a downloadable cookbook that will raise money for two charities set-up to help Black and Ethnic Minority communities.