Elizabeth Haigh Singaporean cookbook Makan

Book review: Makan

By Joe Lutrario

Elizabeth Haigh’s debut cookbook sees the Mei Mei chef pull together recipes that have been handed down through multiple generations of her family, from nonya to nonya.

Today’s Special Phaidon restaurant cookbook

Book review: Today’s Special

By Joe Lutrario

Phaidon’s latest cookbook sees 20 leading chefs choose 100 emerging chefs to present a menu.

Thomas Keller professional chef cookbook The French Laundry, Per Se

Book review: The French Laundry, Per Se

By Joe Lutrario

The latest book from Thomas Keller is a professional manual that offers a great insight into the process of one of the world's most gifted chefs.


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