Cooking

Cafe Pistou will serve Provence-inspired cuisine in Exmouth Market

October opening for former CAU MD’s Café Pistou

By Melodie Michel

Provence-inspired Café Pistou, the latest venture by former CAU and Gaucho managing director Charlie McLean, is set to open its doors by the end of October on Exmouth Market, London.

Norwegian chef and food writer Signe Johansen has created a series of Scandinavian inspired recipes

Product news

Jarlsberg teams up with Norwegian chef Signe Johansen

By Carina Perkins

Jarlsberg has teamed up with Norwegian chef and food writer Signe Johansen to create a series of Scandinavian-inspired recipes, and is calling on chefs to submit their own recipes for the chance to win a wood burning oven.

The Thermomix now comes with a recipe chip which holds a cookbook of digital recipes

Vorwerk launches 5th generation Thermomix

By Lauren Houghton

Vorwerk has launched the TM5, its fifth multiple function Thermomix model for kitchens, bringing the machine ‘into the digital age’. 

Tom Kerridge's latest TV show hits screens next month

Tom Kerridge's latest TV show hits screens next month

By Carina Perkins

BBC Two has released further details of Tom Kerridge’s latest TV series, which will see him travel around the UK to cook up innovative versions of some of Britain’s favourite meals.

The Roux Scholarship is the premier competition for chefs in the UK and ranks among the most prestigious in the world

Roux Scholarship 2014: In Pictures

By Luke Nicholls

Tom Barnes, sous chef at Simon Rogan’s two-Michelin-starred L’Enclume in Cartmel, has won the 2014 Roux Scholarship. Relive the hotly contested final with BigHospitality in our exclusive photo gallery.