Cooking

Rene Redzepi:

Rene Redzepi: Pearls of Wisdom

By William Drew

The chef-owner of Noma in Copenhagen – three times voted the S.Pellegrino World’s Best Restaurant – discusses losing and rediscovering his creative spark, aided by writing a newly published journal.

The Vario Smoker can be added to Lincat Opus SelfCooking Center Whitefficiency and Opus Combimaster Plus combi steamers to convert them into smoking ovens

Lincat launches Vario Smoker

By Helen Gilbert

Catering equipment manufacturer Lincat Ltd has jumped on the home smoking trend with the launch of a new catering accessory that smokes food as it cooks.

Bonny and Philip Yau want their new range of fresh, healthy sauces to challenge perceptions of their native food

Yau's oriental cooking sauces hits the UK

By Luke Nicholls

A new range of gluten-free oriental cooking sauces is now available to foodservice businesses across the UK as the product’s creators want to help change negative, unhealthy perceptions of Chinese food. 

John Williams, executive chef of The Ritz London

John Williams: Pearls of Wisdom

By Peter Ruddick

The son of a Tyneside fisherman, John Williams' distinguished hotel chef career has led him to head up the brigade at arguably one of the most famous hotels in the world - The Ritz London. Now he divides his time between 'evolving' the...

The LoCooker claims to be highly energy efficient for the commercial kitchen

New energy-saving cooker developed for chefs

By Emma Eversham

A new cooker has gone on trial in commercial kitchens with its creators claiming it can save more energy and water than using a conventional hob, water bath or steamer.

The Zip Zester gives chefs the flexibility to make large volumes of fresh zest, rather than relying on pre-packed options

Mitchell & Cooper launches Bonzer Zip Zester

By Luke Nicholls

Kitchen equipment specialist Mitchell & Cooper has released the Bonzer Zip Zester, allowing UK chefs to zest fruits quicker and easier with minimal mess.

Daniel Clifford, chef-patron of Midsummer House in Cambridge said Marco Pierre White was a massive influence on him

Daniel Clifford: Pearls of Wisdom

By William Drew

The Kent-born chef-patron has held two Michelin stars at Midsummer House in Cambridge for the past eight years. He was also one of the winners of last year’s Great British Menu.