Coupe Du Monde

Pastry Team UK comes eighth and wins Best Sugar at World Patisserie Cup 2017

24-Jan-2017 By Hannah Thompson

Pastry Team UK has come in eighth place at the 2017 Coupe du Monde de la Patisserie at the Sirha exhibition in Lyon, France, and Sugar candidate Florian Poirot won ‘Best Sugar Piece’.

Valrhona starts search for UK's pastry stars

22-Apr-2015 By Emma Eversham

French chocolatier Valrhona has started its search for talented pastry chefs and chocolatiers to compete in the next UK Pastry Open. 

2015 World Pastry Cup: UK team ready for action

20-Jan-2015 By Carina Perkins

As the final countdown to the Coupe du Monde de la Pâtisserie begins, UK team captain Barry Johnson has told BigHospitality he has a ‘positive outlook’ on their chance of success.

UK team wins European Pastry Cup 2014

27-Jan-2014 By Emma Eversham

The UK team has won the European Pastry Cup, earning itself a cash prize and securing a place in next year's Coupe du Monde de la Pâtisserie. 

Barry Johnson and Nicolas Belorgey to represent UK in 2014 European Pastry Cup

23-Oct-2013 By Emma Eversham

Rococo Chocolate's Barry Johnson and Nicolas Belorgey, a teaching chef at Le Cordon Bleu in London, have been chosen to represent the UK in the 2014 European Pastry Cup. 

World Pastry Cup: Search begins for 2015 UK pastry chef team

31-Jul-2013 By Peter Ruddick

Six months after the UK came ninth in the final of the Coupe du Monde de la Pâtisserie in Lyon, preparations are now being put in place for the 2015 World Pastry Cup and the search is on to find the chefs to represent the country in the contest.