Coworth Park

Coworth Park is now seeking a new executive chef and food & beverage manager following the news of Chris Meredith and Scot Turner's departure

Chris Meredith and Scot Turner to leave Coworth Park

By Emma Eversham

Coworth Park is now looking to fill two top dining positions following the announcement that executive chef Chris Meredith and food and beverage manager Scot Turner are to leave the country house hotel. 

John Campbell (centre) with Peter Eaton and Olly Rouse will end his consultancy at Coworth Park on 30 November

John Campbell to cut ties with Coworth Park

By Emma Eversham

John Campbell is to cut his ties completely with Coworth Park after reaching a 'mutual agreement' that his consultancy at the hotel's fine-dining restaurant should end.

Campbell (middle) is no longer director of cuisine while Peter Eaton (left) and Olly Rouse remain in their original roles. Photo: John Carey

John Campbell changes role at Coworth Park

By Joe Lutrario

John Campbell has stepped down from his role as director of cuisine and food and beverage at Coworth Park, Berkshire, and will now run his high-end eponymous restaurant at The Dorchester Collection-owned hotel on a consultancy basis, working three days...

Coworth Park features three restaurants headed up by John Campbell

Coworth Park prepares to open its doors

By Joe Lutrario, Rachel Johnson

Hotel group Dorchester Collection is opening the doors to its latest country house hotel, Coworth Park on Monday (27 September)

John Campbell

Pearls of Wisdom: John Campbell

By Joe Lutrario

John Campbell is executive chef at Coworth Park, set to open in September. He left the Vineyard at Stockcross last year, where he held two Michelin stars


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