Cream

The HE Maestro Batch Freezer features Carpigiani’s Hot-Cold-Dynamic system and has an improved efficiency of 30 per cent

Carpigiani launches HE Maestro Batch Freezer

By Lauren Houghton

Ice cream equipment manufacturer Carpigiani has launched the HE Maestro Batch Freezer, which can create frozen gelato or warm dessert bases and toppings in one appliance. 

Barnyard is the second London restaurant from Oskar Kinberg and Ollie Dabbous

Dabbous confirms second London restaurant

By Luke Nicholls

Barnyard, the second restaurant from Michelin-starred chef Ollie Dabbous and mixologist Oskar Kinberg, will open just a few minutes’ walk from their original site in Fitzrovia next month.   

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