Dessert parlour brand Creams has confirmed a trio of new openings in the capital, which will push its UK estate to 100 sites in total by the middle of November.
Ice cream equipment manufacturer Carpigiani has launched the HE Maestro Batch Freezer, which can create frozen gelato or warm dessert bases and toppings in one appliance.
Barnyard, the second restaurant from Michelin-starred chef Ollie Dabbous and mixologist Oskar Kinberg, will open just a few minutes’ walk from their original site in Fitzrovia next month.
The live final of the Great Custard Bake Off has been held at the National Theatre's Deck restaurant with the hospitality industry helping to raise funds for Comic Relief.
‘World's Best Cream Puffs' have landed in the UK – be afraid, be very afraid Those of you unwilling to welcome a potentially addictive custard-filled pastry into your life, look away now, because Beard Papa's cream puffs have ..
