Cream

Carpigiani launches HE Maestro Batch Freezer

13-Aug-2014 By Lauren Houghton

Ice cream equipment manufacturer Carpigiani has launched the HE Maestro Batch Freezer, which can create frozen gelato or warm dessert bases and toppings in one appliance. 

Dabbous confirms second London restaurant

24-Feb-2014 By Luke Nicholls

Barnyard, the second restaurant from Michelin-starred chef Ollie Dabbous and mixologist Oskar Kinberg, will open just a few minutes’ walk from their original site in Fitzrovia next month.   

First vodka infused squirty cream launches in UK

17-Apr-2013 By Emma Eversham

A vodka infused squirty cream, which was launched in the US last year, is about to come to the UK.

Great Custard Bake Off live final raises cash for Comic Relief

02-Apr-2013 By Peter Ruddick

The live final of the Great Custard Bake Off has been held at the National Theatre's Deck restaurant with the hospitality industry helping to raise funds for Comic Relief. 

‘World's Best Cream Puffs' arrive from Japan

11-Apr-2007 By BigHospitality Writer

‘World's Best Cream Puffs' have landed in the UK – be afraid, be very afraid Those of you unwilling to welcome a potentially addictive custard-filled pastry into your life, look away now, because Beard Papa's cream puffs have ..