Podcast: how Creams has continued to operate during the Coronavirus lockdown

United we stand

Podcast: how Creams has continued to operate during the lockdown

By James McAllister

Creams commercial and operations director Elton Gray has spoken about how the dessert-focused chain has maintained a portion of its operation throughout the Coronavirus shutdown, and is even preparing to open new sites this summer.

Mariana Chaves, head pastry chef Fifteen Cornwall

Flash-grilled: Mariana Chaves

By Joe Lutrario

Born and raised in Rio, pastry chef Mariana Chave attended Le Cordon Bleu prior to a spell with Nuno Mendes. She is currently head pastry chef at Jamie Oliver's Fifteen Cornwall.

2019 chocolate trends for restaurants

Sponsored feature

7 chocolate trends for restaurants

By Patrick McGuigan

Raise your chocolate game in 2019 with these trends, including pour-and-melt puds and s'mores.

New Forest Ice Cream's champagne-flavoured sorbet will be available to the on and off-trade markets

Christmas products: Desserts

By Luke Nicholls

BigHospitality takes a look at some festive-themed deserts including mulled wine and Champagne-flavoured sorbet, frozen tårta, and sherry trifle, which are all sure to make your business stand out from the crowd during the busy Christmas period.

Alveston Kitchens Dessert Challenge

Alveston Kitchens Dessert Challenge

By BigHospitality Writer

Advertisement Feature - Win six months supply of Alveston Kitchens desserts by entering this exciting competition


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