Desserts

Taiwanese pancake brand Wheelcake Island takes Westfield London site

14-Nov-2019 By Joe Lutrario

Taiwanese pancake and snack brand Wheelcake Island secures Westfield London unit for first standalone site.

Generation Next: how Chin Chin is rethinking ice cream

25-Sep-2019 By Sophie Witts

Three-strong nitrogen ice cream specialist Chin Chin Ice Cream has brought desserts made using techniques associated with high-end restaurants to a wider audience

Dessert-focused restaurant to open first of five London locations

11-Sep-2019 By James McAllister

A dessert-focused restaurant hailing from Qatar’s capital Doha is to open its first of five planned London sites this year.

Flash-grilled: Mariana Chaves

12-Apr-2019 By Joe Lutrario

Born and raised in Rio, pastry chef Mariana Chave attended Le Cordon Bleu prior to a spell with Nuno Mendes. She is currently head pastry chef at Jamie Oliver's Fifteen Cornwall.

7 chocolate trends for restaurants

18-Feb-2019 By Patrick McGuigan

Raise your chocolate game in 2019 with these trends, including pour-and-melt puds and s'mores.

Pastry Team UK comes eighth and wins Best Sugar at World Patisserie Cup 2017

24-Jan-2017 By Hannah Thompson

Pastry Team UK has come in eighth place at the 2017 Coupe du Monde de la Patisserie at the Sirha exhibition in Lyon, France, and Sugar candidate Florian Poirot won ‘Best Sugar Piece’.

Costa Fresco launches hot food and dessert menu

04-Mar-2016 By Helen Gilbert

Costa Fresco has today [4 March] extended its hot food menu with a new range of lunchtime dishes and desserts.

Sweet & salty combo launched New Forest Ice Cream

12-Feb-2014 By Luke Nicholls

Hampshire-based ice cream manufacturer New Forest Ice Cream has added a salted caramel flavour to its growing range of frozen desserts.

BigHospitality takes a look at some festive-themed deserts including mulled wine and Champagne-flavoured sorbet, frozen tårta, and sherry trifle, which are all sure to make your business stand out from the crowd during the busy Christmas period.

New ice-cream mould could help boost summer sales

12-Jan-2011 By Becky Paskin

Equipment specialist Mitchell and Cooper has launched a new ice-cream mould to help caterers make the most of their summertime trade.

Alveston Kitchens Dessert Challenge

17-Sep-2008 By BigHospitality Writer

Advertisement Feature - Win six months supply of Alveston Kitchens desserts by entering this exciting competition

Sweet summer cool with Movenpick pear sorbet

08-Aug-2008 By Becky Paskin

Movenpick adds cooling pear sorbet to premium ice cream range

Blackpool students named Nestlé Toque d'Or champions

31-Jul-2007 By BigHospitality Writer

A team of students from Blackpool and The Fylde College were named this year's Nestlé Toque d'Or champions. Four young chefs from the college – Russell Lee, Mandy Riedel, Tony Bee and Graham Floyd – worked together to ...