Canned wines at the dining table. Dessert-only restaurants. Nepalese fine dining. Here’s our predictions for what will shape the hospitality sector over the next 12 months.
Dessert parlour brand Creams has confirmed a trio of new openings in the capital, which will push its UK estate to 100 sites in total by the middle of November.
Chinatown-based bubble waffle concept Bubblewrap, which is credited with starting the craze for the Hong Kong dessert on these shores, has unveiled plans to roll out across the UK and internationally.
Dessert-focused chain Creams is to launch a grab-and-go 'kiosk format' site on London’s Old Street tomorrow (19 August), as it prepares to push ahead with an 'ambitious opening programme'.
Dessert-focused chain Creams is to introduce QR codes to access menus and an ice cream van jingle to prompt all team members to wash their hands and sanitise surfaces.
Creams commercial and operations director Elton Gray has spoken about how the dessert-focused chain has maintained a portion of its operation throughout the Coronavirus shutdown, and is even preparing to open new sites this summer.
Three-strong nitrogen ice cream specialist Chin Chin Ice Cream has brought desserts made using techniques associated with high-end restaurants to a wider audience
Born and raised in Rio, pastry chef Mariana Chave attended Le Cordon Bleu prior to a spell with Nuno Mendes. She is currently head pastry chef at Jamie Oliver's Fifteen Cornwall.
Pastry Team UK has come in eighth place at the 2017 Coupe du Monde de la Patisserie at the Sirha exhibition in Lyon, France, and Sugar candidate Florian Poirot won ‘Best Sugar Piece’.
BigHospitality takes a look at some festive-themed deserts including mulled wine and Champagne-flavoured sorbet, frozen tårta, and sherry trifle, which are all sure to make your business stand out from the crowd during the busy Christmas period.
A team of students from Blackpool and The Fylde College were named this year's Nestlé Toque d'Or champions. Four young chefs from the college – Russell Lee, Mandy Riedel, Tony Bee and Graham Floyd – worked together to ...
