Dim Sum

Latest opening: Duddell's

Latest opening: Duddell's

By Georgia Bronte

Since Duddell's first opened in Hong Kong's Shanghai Tang, it has become a favourite in the art world. Its first international outpost is now open, in London Bridge.

Sam Herlihy and James Ramsden

The bird men of London

By Stefan Chomka

The duo behind Michelin-starred Hackney restaurant Pidgin are spreading their wings and heading to the West End to open Magpie. And they’ve got something special up their sleeves.

Restaurant openings June 2017

Restaurant Radar: Openings June 2017

By Hannah Thompson

From Harlem-born Red Rooster to Bengali-inspired Calcutta Street Brixton and a luxury Great British Restaurant, plus pop-ups-turned-permanents galore, we round up the openings to watch out for this month

Andrew Wong, who reopened his parents' restaurant as A.Wong in 2012

Kid A: Andrew Wong on restaurant A.Wong

By Joe Lutrario

Andrew Wong reopened his parents' common or garden Anglo-Cantonese eatery as A.Wong in 2012. Three years later, it is London's most exciting Chinese restaurant.

An estimated 400,000 people pass through the area each day

Eleven foodservice sites open at Broadgate Circle

By Sophie Witts

Eleven new foodservice outlets including Yauatcha and Jose' Pizarro Tapas Bar & Restaurant have opened today (15 April) as part of the £20m Broadgate Circle development in The City.

Ping Pong's head of operations says 2014 was a 'transformational' year for the brand

More autonomy for restaurant GMs helps Ping Pong sales rise 10%

By Emma Eversham

Giving more autonomy to the general managers of its eight restaurants and investing in staff training helped make 2014 a ‘transformational’ year for dim sum restaurant chain Ping Pong, according to head of operations Michael Pearson.

The 60-cover Bō Làng restaurant features grey leather sofas and charcoal velvet chairs offset by cut-out wooden screens and tables

Specialist dim sum restaurant and tea house hits Chelsea

By Luke Nicholls

Bō Làng, a new dim sum restaurant and teahouse, is set to open in Chelsea next month as founder Aytan Eldarova hopes her debut hospitality venture will showcase the diverse food culture of China. 


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