Five steps to choosing the right tableware


Five steps to choosing the right tableware

By Valda Goodfellow

Choosing the right tableware for your restaurant is a major decision and can be a big investment. Ensure that investment works for you and your business by following these five top tips from Goodfellows managing director Valda Goodfellow.

Unusual shapes and sizes are coming into fashion, such as these plates from Artis

Design: Choosing tableware and glassware

By Carina Perkins

In the fourth part of our special feature on design, we look at the changing trends in tableware and glassware, and offer some hints and tips for choosing the right products.

Sarah Frankland recommends having a chocolate option on a dessert menu and to add some colour and present it well to improve appeal


How to sell more desserts

By Sarah Frankland

Sarah Frankland, head patissier at William Curley and winner of the 2012 inaugural Mövenpick Gourmet Dessert Chef of the Year competition, shares her top tips on how to sell more desserts at your restaurant, pub or hotel.


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