Dishware

Martha Ortiz reveals name and menu for London restaurant

24-Jan-2017 By Emma Eversham

The name of Martha Ortiz's first London restaurant has been revealed along with details of the menu the Mexican chef will serve at the Park Lane site. 

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Five steps to choosing the right tableware

13-Jun-2016 By Valda Goodfellow

Choosing the right tableware for your restaurant is a major decision and can be a big investment. Ensure that investment works for you and your business by following these five top tips from Goodfellows managing director Valda Goodfellow.

PRODUCT NEWS

Steelite targets growing casual dining market with Tulip Bowl range

24-Feb-2015 By Noli Dinkovski

Steelite International has extended its Taste range to include a collection of multi-functional stacking bowls for busy, casual dining environments.

Design: Choosing tableware and glassware

20-Jun-2014 By Carina Perkins

In the fourth part of our special feature on design, we look at the changing trends in tableware and glassware, and offer some hints and tips for choosing the right products.

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How to sell more desserts

26-Nov-2012 By Sarah Frankland

Sarah Frankland, head patissier at William Curley and winner of the 2012 inaugural Mövenpick Gourmet Dessert Chef of the Year competition, shares her top tips on how to sell more desserts at your restaurant, pub or hotel.